DIJON MUSHROOM BEEF
Coated in a mild Dijon mustard sauce, the beef strips and sliced mushrooms in this dish are delicious over noodles or rice. This was hit with my family when I served it with broccoli and fresh tomatoes. -Judith McGhan of Perry Hall, Maryland
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, saute mushrooms and onion in oil until tender. Remove and set aside. In the same skillet, cook beef until no longer pink. Add the soup, milk, mustard and mushroom mixture. Bring to a boil. Reduce heat; cook and stir until thickened. Serve with hot cooked noodles if desired.
Nutrition Facts : Calories 261 calories, Fat 9g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 541mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
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Reginald Chike
[email protected]This dish was a bit bland for my taste. I think next time I'll add some more spices.
Raju Gupta
[email protected]I love this recipe! It's easy to make and always turns out delicious. The beef is always tender and the sauce is rich and creamy. I highly recommend it.
Wimukthi Dashan
[email protected]This dish was delicious! The beef was tender and the sauce was flavorful. I served it over mashed potatoes and it was a hit with my family.
HINDI HR 321
[email protected]I wasn't sure about the combination of Dijon mustard and mushrooms, but I was pleasantly surprised. The flavors worked really well together and the dish was very flavorful. I'll definitely be making it again.
Laura Anderssen
[email protected]This recipe is a keeper! It's easy to make and the results are impressive. The beef is tender and flavorful, and the sauce is rich and creamy. I served it over rice and it was a hit with my family.
Destiny Yaleska
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was tender and juicy, and the sauce was flavorful and creamy. I served it over egg noodles and it was a delicious meal.
Hannan Khan
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think next time I'll use less butter and cream.
Elias Knippenberg
[email protected]I've made this dish several times and it's always a crowd-pleaser. The Dijon mustard and mushrooms give it a unique and flavorful taste that everyone loves. I highly recommend it!
Backstab Boi
[email protected]This recipe was easy to follow and the end result was amazing! The beef was tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and it was a hit with my guests.
Roy Roy
[email protected]This dish was absolutely delicious! The flavors of the Dijon mustard, mushrooms, and beef blended together perfectly. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.