BAKED SPLIT CHICKEN BREAST
This is a very easy but elegant recipe that looks like you've spent hours in the kitchen when you've barely lifted a finger!
Provided by Prospective PhD
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 1h40m
Yield 2
Number Of Ingredients 7
Steps:
- Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish and refrigerate at least 45 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).
Nutrition Facts : Calories 614.7 calories, Carbohydrate 0.7 g, Cholesterol 153.3 mg, Fat 42.2 g, Fiber 0.3 g, Protein 54.5 g, SaturatedFat 7.9 g, Sodium 570 mg
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Raju Kumal
[email protected]I'm not sure I would make this recipe again. There are better recipes for baked chicken breast out there.
Sami Moti
[email protected]I would give this recipe a 3 out of 5 stars.
Zipho Mfusi
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
felicia tamba
[email protected]The skin on the chicken was a bit too crispy for my liking. I would recommend reducing the cooking time by a few minutes.
Annah Sarah
[email protected]The chicken was a little dry. I think I would try brining it next time to see if that helps.
Ntando Thindi
[email protected]This recipe was a bit bland for my taste. I would recommend adding more seasoning to the chicken before baking.
Mubashir Butt
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the seasoning is always on point. I highly recommend this recipe!
Kimbowa Jonathan
[email protected]This recipe is a keeper! The chicken was so juicy and tender. It was a perfect meal for a busy weeknight.
Latif official
[email protected]I love the simplicity of this recipe. It's a great way to get a delicious and healthy meal on the table without a lot of fuss.
Refilwe Mathabathe
[email protected]Amazing recipe! The chicken was so moist and flavorful. I'll definitely be adding this recipe to my regular rotation.
Md Toufik Ahamed
[email protected]I tried this recipe last night and it was a hit! The chicken was cooked perfectly and the seasoning was spot-on. I will definitely be making this again.
David Hackett
[email protected]This is going to be my go-to recipe for baked split chicken breasts. It was so easy to follow and the results were amazing. The chicken was juicy and flavorful, and the skin was perfectly crispy. I would highly recommend this recipe to anyone looking