BAKED SQUID WITH GARLIC-ANCHOVY PASTA
Yield 4 Servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450°F. Bring a large saucepan of salted water to a boil. In a large bowl, toss the squid with breadcrumbs, oregano, pepper and 1 tsp salt. Spread the squid in a large baking dish in a single layer and sprinkle with any leftover crumbs. Drizzle 1/4 cup of the olive oil over the squid. Bake for 10 minutes or until the squid is golden brown and crunchy. Meanwhile, in a small saucepan, whisk the garlic and anchovy paste into the remaining 1/4 cup of olive oil and bring to a simmer over low heat. Add the pasta to the boiling water and cook to al dente according to package (about 3 minutes). Drain the pasta and return it to the saucepan adding the anchovy sauce and the butter. Toss to coat. Make a bed of pasta on a platter or plates and mound the squid on the pasta. Serve with lemon wedges.
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Victoria Kim
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The squid was cooked perfectly and the sauce was flavorful. I would definitely make this again, even though I'm not a big fan of seafood.
Joy Mahanta
[email protected]This dish was amazing! The squid was cooked perfectly and the sauce was to die for. I will definitely be making this again and again.
steven pro256
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The squid was tender and the sauce was flavorful. I would recommend using less chili peppers next time.
Alaysha Gaston
[email protected]I'm not a big fan of squid, but I really enjoyed this dish. The sauce was flavorful and the squid was cooked perfectly. I would definitely make this again.
Shavar Christie
[email protected]This recipe was a disaster! The squid was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
md poran islam
[email protected]The squid was a bit tough, but the sauce was delicious. I would recommend using a different type of seafood, such as shrimp or scallops.
bolanle adebayo
[email protected]This dish was easy to make and the results were amazing. The squid was tender and the sauce was flavorful. I will definitely be making this again.
Yousuf Gill
[email protected]I substituted shrimp for the squid and it turned out great! The sauce was so flavorful and the shrimp were cooked perfectly.
Shawn Walker
[email protected]This recipe was a hit with my family! The squid was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Al-Amin Al-Amin
[email protected]My oh my, this baked squid with garlic anchovy pasta was a symphony of flavors! The squid was tender and succulent, while the pasta was cooked to perfection. The combination of garlic, anchovies, and herbs created a sauce that was both savory and aro