HOISIN-GLAZED MEATLOAF
Provided by J. M. Hirsch
Categories Beef Bake Kid-Friendly Quick & Easy Back to School Dinner Lunch Meat Ground Beef Sausage Sugar Conscious Dairy Free Small Plates
Yield 5 mains, plus leftovers
Number Of Ingredients 15
Steps:
- Heat the oven to 375°F. Line a rimmed baking sheet with foil, then coat with cooking spray.
- In a large bowl, combine the panko, garlic powder, basil, oregano, mustard powder, paprika, and salt. Set aside.
- In a food processor, combine the carrots, onion, and egg. Process until very finely chopped. Add to the breadcrumb mixture and mix well. Add the ground beef and sausage meat, then gently but thoroughly mix. The mixture will be solid and on the dry side.
- Divide the mixture in half and transfer one portion to one side of the prepared baking sheet. Form into a loaf about 8 inches long and 2 inches high.
- Repeat with the remaining half, forming it into a loaf next to the first, leaving several inches between them.
- In a small bowl, mix together the hoisin, ketchup, and hot sauce. Spoon over the top and sides of the meatloaves.
- Bake for 40 to 45 minutes, until the meatloaves reach 155°F at the center.
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Suleyman Jemal
[email protected]I made this meatloaf for my family and they loved it! The glaze was the perfect combination of sweet and savory, and the meatloaf was cooked to perfection. I will definitely be making this again.
Walter Gildersleeve
[email protected]This meatloaf was a disappointment. The glaze was too sweet and the meatloaf was dry and tasteless. I would not recommend this recipe.
Michelle Traverse
[email protected]I'm not a fan of hoisin sauce, but I decided to try this recipe anyway. I'm glad I did! The glaze was delicious and the meatloaf was moist and flavorful. I'll definitely be making this again.
Nathan Hough
[email protected]This meatloaf was easy to make and turned out great! The glaze was delicious and the meatloaf was moist and flavorful. I will definitely be making this again.
Joe Ross
[email protected]I've made this meatloaf several times now and it's always a hit. The glaze is so easy to make and the meatloaf is always moist and flavorful. I highly recommend this recipe.
Kazibwe George
[email protected]This meatloaf was a huge hit at my party! Everyone loved the sweet and savory glaze, and the meatloaf was cooked to perfection. I will definitely be making this again.
Joseph Temitope
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The hoisin glaze was incredible and the meatloaf was so moist and flavorful. I will definitely be making this again.
Baptiste Boice
[email protected]This was the worst meatloaf I've ever had! The glaze was too sweet and the meatloaf was dry and tasteless. I would not recommend this recipe.
Brigid Sleevi
[email protected]The meatloaf was a bit dry, but the glaze was delicious. I think I'll try cooking it at a lower temperature next time.
rokaya hussien
[email protected]This meatloaf was a little too sweet for my taste, but my family enjoyed it. I think next time I'll use less hoisin sauce in the glaze.
asim iqbal
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. The glaze was delicious and the meatloaf was moist and flavorful. My family loved it!
Christine Virgil
[email protected]This was the best meatloaf I've ever had! The hoisin glaze was amazing, and the meatloaf was so moist and flavorful. I highly recommend this recipe.
ThabisoSbusiso Motsepe
[email protected]I made this meatloaf for my family and they loved it! The glaze was the perfect combination of sweet and savory, and the meatloaf was cooked to perfection. I will definitely be making this again.
Bright Edem
[email protected]This hoisin glazed meatloaf was a hit at our dinner table! The glaze was sweet and savory, and the meatloaf was moist and flavorful. We will definitely be making this again.