BAKED STEW WITH ROOT VEGETABLES
This hearty, savory stew will fill you up without emptying your wallet! -Barb Templin, Norwood, Minnesota
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 8 servings (3 quarts).
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine 3/4 cup flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In an ovenproof Dutch oven, brown beef in oil in batches. Remove and keep warm., In the same pan, saute onion in butter until crisp-tender. Add garlic; cook 1 minute longer. Stir in remaining flour until blended. Gradually add broth; stir in bay leaf and beef. Bring to a boil., Cover and bake at 350° for 1 hour. Cut vegetables into 1-in. pieces; stir into stew. Cover and bake 1-1/2 to 2 hours longer or until beef and vegetables are tender. Skim fat and discard bay leaf.
Nutrition Facts : Calories 405 calories, Fat 23g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 770mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 4g fiber), Protein 26g protein.
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Shakeel Qurashi
[email protected]This stew is perfect for a party. You can make a big batch and it will feed a crowd.
Riaz4646 Khan
[email protected]This stew is a great make-ahead meal. You can make it on the weekend and then reheat it during the week.
Joan Grace
[email protected]I love how versatile this stew is. You can add any vegetables you like, or even different types of meat. It's always delicious.
You're Furqan11
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and carrots.
Sanjana Sanyok
[email protected]I love the fact that this stew is made with healthy ingredients. The root vegetables are packed with nutrients.
Charity Boadiwaa
[email protected]This stew is so easy to make. I love that I can just throw everything in the pot and let it cook. It's perfect for a busy weeknight meal.
Lourdes Hernandez
[email protected]This stew is a great way to use up leftover vegetables. I always have a few root vegetables in my fridge that need to be used up, and this stew is the perfect way to do it.
RaJa RaZi
[email protected]I'm not a big fan of stews, but this one changed my mind. It's so flavorful and the meat is so tender. I will definitely be making this again.
praise daizy
[email protected]This stew is perfect for a cold winter day. It's so warm and comforting. I love the addition of the root vegetables.
kerry oliver
[email protected]This is my go-to recipe for stew. It's always a hit with my family and friends. I love the way the flavors meld together.
Angelie Jamodiong
[email protected]I love this stew! It's so hearty and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Okoye Daniel
[email protected]This stew was easy to make and turned out delicious. The meat was tender and the vegetables were perfectly cooked. I will definitely be adding this recipe to my regular rotation.
eyram Cudjoe
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of root vegetables, but I was pleasantly surprised. The vegetables were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Dick Tracey
[email protected]This is the best stew I've ever had. The combination of flavors is perfect and the meat is so tender. I will definitely be making this again and again.
Ove Shil
[email protected]This stew was a hit with my family! Everyone loved the tender meat and flavorful vegetables. I will definitely be making this again soon.
Md.Saiful Islam
[email protected]I absolutely loved this recipe! The flavors were amazing and the root vegetables were perfectly cooked. I will definitely be making this again.