LINGUINE WITH MUSHROOMS AND PARMESAN CREAM SAUCE
Provided by Mark Taylor
Categories Milk/Cream Mushroom Pasta Vegetarian Quick & Easy Parmesan Bon Appétit Connecticut
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat oil in large skillet over medium-high heat. Add mushrooms, garlic, and nutmeg; sauté until mushrooms are brown and tender, about 10 minutes. Sprinkle with salt and pepper. Stir in cream. Remove mushroom mixture from heat.
- Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid. Return pasta to pot. Add mushroom mixture, 2 1/2 cups cheese, 1/2 cup parsley, and reserved cooking liquid. Toss over medium-high heat until sauce coats pasta. Season with salt and pepper. Mix in remaining 1/4 cup parsley. Transfer pasta to bowl. Serve with remaining cheese.
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[email protected]I can't wait to try this recipe! It looks so delicious.
Lekan Obademi
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Raja I'm ran munir
[email protected]I'm definitely going to be making this dish again. It's a new favorite in our house!
AUSTIN PETER
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Nicole Pike
[email protected]I would recommend this recipe to anyone who loves mushrooms and Parmesan cheese. It's a great way to use up leftover linguine.
Umme Maya
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
We Do Physics
[email protected]This recipe was a bit too complicated for me. I had to make several substitutions and it still didn't turn out very well.
Farwa Ali
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor and the mushrooms were not very flavorful.
petra jaimes
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the mushrooms were a bit overpowering.
SprayCan Michael
[email protected]I'm not a big fan of mushrooms, but I tried this recipe anyway and was pleasantly surprised. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I'll definitely be making this again!
Srabon Al hasan
[email protected]This recipe was easy to follow and the dish turned out great! I loved the combination of mushrooms and Parmesan cheese in the sauce.
Mehboob Hussain
[email protected]I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this again.
jack k
[email protected]This linguine dish was a hit with my family! The mushrooms were perfectly sautéed and the Parmesan cream sauce was rich and flavorful. The whole dish came together quickly and easily, and it was a great way to use up some leftover linguine.