BAKED STUFFED APRICOTS
A cookie-crumb filling turns these apricots into a delectable dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees. Place apricot halves in baking dish, cut-side up. Place cookies on a clean surface. Using a rolling pin, crush the cookies into fine crumbs, and transfer to a small bowl. Add butter, brandy, and egg yolk, and, using a wooden spoon, mix to combine.
- Place about 1 tablespoon of the cookie mixture into the cavity of each apricot half. Bake until the apricots are tender, 25 to 35 minutes, depending on the ripeness and size of apricots. Serve with a dollop of whipped cream on the side.
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Natasha Brownie
[email protected]I'll definitely be making these again!
prince abraham Tv
[email protected]These were a nice change from my usual dessert routine.
Angel Gutierrez
[email protected]I'm not sure I would make these again, but they were interesting to try.
Jenn Ludewig
[email protected]This was a great way to use up some leftover apricots.
Smarty Mehak
[email protected]I would recommend this recipe to anyone who loves apricots.
Santiago Olivares
[email protected]These were a bit time-consuming to make, but they were worth it.
rithmi Sapugoda
[email protected]I've never had baked stuffed apricots before, but I'm glad I tried them.
matt fitzpatrick
[email protected]These were perfect for a summer party.
Teetee Davis
[email protected]I'm definitely going to try this recipe again with different fruits.
Habeeb Aliali
[email protected]These were a nice and easy dessert to make.
Peach Lemon
[email protected]I'm not a huge fan of apricots, but I thought these were pretty good.
SaNgwani Kaluba
[email protected]I thought these were going to be more difficult to make, but they were actually really easy.
Lerato Dinkebogile
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Shirley Price
[email protected]I would have liked the apricots to be a bit softer, but they were still tasty.
Tanisha Barber
[email protected]The apricots were a bit dry, but the filling was delicious.
Claudette Katjang
[email protected]These were so easy to make and they turned out so beautiful! I'm definitely making these again for my next dinner party.
isaac w
[email protected]The apricots were a little too tart for my taste, so I added a bit of honey to the filling.
Rahmat Khattak
[email protected]I didn't have any walnuts on hand, so I used pecans instead. They were still delicious!
Ranky akapella
[email protected]I followed the recipe exactly and the apricots turned out great! They were a hit at my party.
Shariif Cabdi
[email protected]These baked stuffed apricots were a delightful treat! The combination of sweet and tangy flavors was perfect, and the apricots were perfectly tender. I will definitely be making these again.