AWESOME GLUTEN FREE CHOCOLATE CHIP COOKIES
This is a favorite recipe I adapted to be gluten free for my husband. It's soft and chewy and doesn't dry out quickly like most gluten free cookies do. It originally came from "Best of Country Cookies" by Taste of Home.
Provided by Pajamama2
Categories Drop Cookies
Time 1h10m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- In mixing bowl, cream butter, sugars and pudding mix.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Gradually add flour mix, xanthan gum, and baking soda.
- Stir in chocoate chips.
- Drop by rounded teaspoonfuls 2 inches apart onto parchment paper lined cookie sheet.
- Bake at 350 for 8-10 minutes.
- Remove to wire racks and let cool.
- Enjoy!
Nutrition Facts : Calories 914.9, Fat 59.1, SaturatedFat 36, Cholesterol 182.2, Sodium 839, Carbohydrate 102.7, Fiber 4, Sugar 96.5, Protein 5.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #drop-cookies #desserts #cookies-and-brownies #dietary #gluten-free #free-of-something #4-hours-or-less
You'll also love
Fitse Man
[email protected]I'm so glad I found this recipe. These cookies are so easy to make and they're always a hit with my family and friends.
keller Gaminge Gaminge
[email protected]These cookies are the perfect combination of chewy and crispy.
Bashir Hk
[email protected]These cookies are so delicious and addictive! I can't stop eating them.
Umair Azam
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and greasy.
Olajubu Tina
[email protected]These cookies are a bit too crumbly for my taste, but they still taste good.
Annette Gallo
[email protected]I love the crispy edges and the chewy center of these cookies.
Hemraj Limbu
[email protected]These cookies are the best gluten-free chocolate chip cookies I've ever had!
Tabatha Irons
[email protected]These cookies are a bit too dry for my taste. I think I'll add some extra butter next time.
likee and tiktok
[email protected]I'm allergic to chocolate, so I substituted carob chips. The cookies turned out great!
Lebogang Tracy
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
ahmad sattar
[email protected]I love how these cookies are chewy and chocolatey. They're the perfect treat for any occasion.
Nwanneka Aruoriwo
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Skeikh Saadi
[email protected]I followed the recipe exactly and my cookies came out perfect! They're so delicious and I can't wait to make them again.
Featbydeyour Deyour
[email protected]I'm not a huge fan of gluten-free cookies, but these were actually really good.
Laraib Rasheed
[email protected]Meh, they were okay.
Patsy Banton
[email protected]These cookies are amazing! I love the chocolate chips and the chewy texture.
Meyshia Bazilio
[email protected]I was so excited to try these cookies, but they turned out dry and crumbly. I'm not sure what I did wrong.
Pop pop
[email protected]These cookies were a huge hit with my family! They're so delicious and chewy, and no one could tell they were gluten-free.