BAKED, STUFFED BEEF HEART WITH PARSLEY STUFFING
Ths recipe was requestd by Sandi Moorhead. My British mother-in-law taught me this recipe, but she never measured anything so I guessed at amounts and it always tastes wonderful. You can adjust it to your own taste. This works equaly well with pig heart and venison heart.
Provided by Elsie Perrett
Categories Beef
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Have a small roaster with lid ready.
- 2. Clean heart of any excess fat and veins.
- 3. In bowl, mix bread crumbs, egg, parsley, and onion. Add salt to taste. Add more moisture if too dry.
- 4. Lay heart open and place stuffing in center. Wrap heart around stuffing and sew together with needle and heavy thread. You could probably wrap heavy thread around heart to close if you prefer.
- 5. Place heart in roaster with a little beef stock or fat for moisture. Bake covered for 1 to 1 1/2 hour or until tender. Check during cooking and baste if necessary.
- 6. Cut into crosswise slices to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Danny Johnson
[email protected]I'm not a big fan of beef heart, but this recipe changed my mind. The heart was tender and flavorful, and the stuffing was delicious. I would definitely make this again.
Alan Poliwka
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the beef heart is always tender and juicy. I love that it's a healthy and delicious dish.
Sibram girii
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The beef heart was tender and flavorful, and the stuffing was delicious. I would definitely make this again.
Efo Setrorme
[email protected]This recipe was a bit challenging, but it was worth it! The beef heart was delicious and the stuffing was flavorful. I would definitely make this again.
BOLT GAMING
[email protected]I've made this recipe several times and it's always a hit. The beef heart is always tender and juicy, and the stuffing is packed with flavor. I love that it's a unique and delicious dish that's also relatively easy to make.
webby sakuhuka
[email protected]This is a great recipe for a special occasion. The beef heart is impressive and the stuffing is delicious. I highly recommend it.
Siraj Aslam
[email protected]I love this recipe! The beef heart is always tender and flavorful, and the stuffing is so delicious. I always get compliments when I make this dish.
Xavi Lovert
[email protected]This recipe is a keeper! The beef heart was tender and juicy, and the stuffing was packed with flavor. I will definitely be making this again and again.
MD shahyd Gamer
[email protected]Delicious and easy to make!
Cecilia Mendoza
[email protected]This was a great recipe! The beef heart was cooked perfectly and the stuffing was flavorful. I would definitely make this again.
Myster Ysm (Mysterysm)
[email protected]I was skeptical about trying beef heart, but this recipe changed my mind. The heart was tender and flavorful, and the stuffing was delicious. I'll definitely be making this again!
Muhammad Ariyan Sheikh
[email protected]This recipe was easy to follow and resulted in a delicious and impressive dish. The beef heart was cooked perfectly and the stuffing was flavorful. I will definitely be making this again!
AliReza Amiri
[email protected]I've never had beef heart before, but I was pleasantly surprised by how much I enjoyed this dish. The heart was tender and juicy, and the stuffing was packed with flavor. I'll definitely be making this again!
Unknown
[email protected]This baked stuffed beef heart was an absolute delight! The parsley stuffing was incredibly flavorful, and the heart itself was cooked to tender perfection. I highly recommend this recipe to anyone looking for a unique and delicious meal.