NUTTY IRISHMAN CREME CAKE
This is as close as I can come to the cake I made for my Dad's 50 Birthday over 20 years ago. This recipe is a lot smaller. Then I did make it in a sheet cake and it had a frosting at the time not a glaze like here. If you want a really good frosting give this Creamy Chocolate Frosting recipe #51345 a try, but use Frangelica liqueur instead of the rum.
Provided by Rita1652
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Combine the first 7 ingredients in a mixing bowl and beat for 3 minutes.
- Pour into a greased and floured 10 inch bundt pan.
- Bake at 350 degrees 40 to 50 minutes until a toothpick inserted comes out clean.
- Remove from bundt pan.
- With a pastry brush brush Frangelico on cooked cake and let it cool completely.
- Mix Baileys and 1 cup sugar until a thick glaze is formed adding more sugar if necessary.
- When ready, pour over the cooled cake.
- Or use the frosting recipe above.
- Sprinkle toasted almonds into glaze while still soft pressing gentle so to stay on cake.
Nutrition Facts : Calories 498.6, Fat 27.5, SaturatedFat 5.5, Cholesterol 96.5, Sodium 531, Carbohydrate 53.7, Fiber 0.9, Sugar 31.6, Protein 5.6
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Antor Khan
[email protected]This recipe is a complete disaster!
Lahorii Munda07
[email protected]This was the worst cake I've ever had.
Janith Lakshan
[email protected]The cake was a bit too crumbly.
BrandyMartin Epane
[email protected]I didn't like the flavor of the frosting.
Px Sahied Mirza
[email protected]The cake was a bit too dense for my liking.
Loyalty Hampton
[email protected]I had some trouble with the frosting, but the cake itself was good.
Muhammad Jamshaid Qadeer
[email protected]The cake was a little dry, but the frosting was delicious.
Mandy Kenny
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Jeff Porter
[email protected]I'm so glad I tried this recipe! The cake was moist and flavorful, and the frosting was creamy and smooth. I loved the addition of walnuts.
Pratima Tiwari
[email protected]This cake was a hit! It was so easy to make and it turned out so delicious. I will definitely be making this again.
Hilal Orakzai
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so moist and flavorful, and the frosting was rich and creamy. My friends and family loved it.
Bontle Rametsi
[email protected]Easy to make and absolutely delicious! The cake was light and fluffy, and the frosting was creamy and smooth. The walnuts added a nice touch of crunch. I will definitely be making this again.
Amanya Peter
[email protected]This nutty Irishman creme cake is a delightful treat that's sure to impress. The cake is moist and flavorful, while the frosting is rich and creamy. The addition of walnuts adds a nice crunch and nutty flavor. I'll definitely be making this again.
Aishwarya Jha (aishuwishu)
[email protected]Wow, what a showstopper! This cake was the star of our party. The presentation was impressive, and the taste was even better. The recipe was spot-on, resulting in a moist and decadent cake that everyone raved about. A definite keeper!
Adnan Hussain
[email protected]I'm not usually a fan of creme cakes, but this Irish version is a game-changer. The nutty flavor from the walnuts and the creamy frosting were an absolute delight. Baking this cake is definitely going to become a new tradition in my kitchen. Thank yo
Kimberly Caro
[email protected]This nutty Irishman creme cake was simply divine! The combination of flavors and textures was heavenly. I was amazed by how easy the instructions were to follow, making it a perfect bake for both experts and beginners. The cake turned out so moist an