BAKED STUFFED BUTTERNUT SQUASH, VEGETARIAN
This recipe is from the "Horn of the Moon" cookbook. Their recipes are excellent. The Tofu-Tahini sauce adds protein and delicious flavor to a simple meal
Provided by Bergy
Categories Lunch/Snacks
Time 1h7m
Yield 4 side dish servings, 2 serving(s)
Number Of Ingredients 15
Steps:
- Bake squash cut side down, 400F degrees oven for 45 minutes.
- While squash is baking, In a skillet heat oil, saute onions, ginger, garlic, dill weed& basil.
- Cook over medium heat until they begin to brown.
- Add chopped Pepper, continue to cook for approximately 2 minutes.
- Meanwhile, put the tofu in a saucepan, add tahini and mix well.
- Slowly add the water and cook over low heat, stirring with a whisk until sauce is thoroughly combined.
- Add flour to the sauted veggies.
- Combine veggies and the tahini-tofu sauce.
- Continue to simmer on very low heat Add tamari and pepper (add more water if the sauce gets too thick).
- Mix in parsley and serve over squash.
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ayesha Noor
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Nur Husen
[email protected]This recipe is perfect for a fall dinner. It's warm and comforting.
the skis
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get your veggies in.
Eman Khan
[email protected]This recipe is a great way to use up leftover butternut squash. It's also a great dish to serve for a crowd.
koketso tau
[email protected]I've made this recipe several times and it's always a hit. The squash is always perfectly cooked and the stuffing is delicious.
Basharat Hashmi
[email protected]This is one of my favorite vegetarian dishes. It's easy to make and always a crowd-pleaser.
Santa Buchanan
[email protected]This was a great recipe! I made it for a potluck and it was a big hit.
_ATX.RJP_
[email protected]The squash was a bit undercooked for my liking, but the stuffing was delicious.
Musa Hawlader
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices to the stuffing.
Andrew Khosa
[email protected]This was a delicious and easy recipe to follow. I used a pre-cut butternut squash, which made it even easier. The stuffing was flavorful and the squash was cooked perfectly.
amina saleh
[email protected]This dish was easy to make and turned out great! The squash was perfectly tender and the stuffing was flavorful. I would definitely recommend this recipe.
Kehinde Ogunsuyi
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The squash was so tender and flavorful, and the stuffing was delicious. I will definitely be making this again.
Mmunga Zamiri
[email protected]This butternut squash dish was a hit! The flavors were amazing and the squash was cooked perfectly. I will definitely be making this again.