BAKED STUFFED CARROTS
The preparation makes this side dish much more impressive than plain cooked carrots-and it tastes better, too!-Roma Steckling, Aitkin, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place carrots in a skillet; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. drain. , Cut a thin lengthwise slice out of each carrot. Scoop out carrot, leaving a 1/4-in. shell; set shells aside.Place the removed carrot in a food processor; cover and process until finely chopped. Transfer to a large bowl; add mayonnaise, onion, horseradish, nutmeg, salt and pepper. Spoon into carrot shells. , Place in a greased 13-in. x 9-in. baking dish. Combine the crumbs, 1 tablespoon butter and paprika; sprinkle over carrots. Drizzle with remaining butter., Bake, uncovered, at 375° for 20-25 minutes or until tender.
Nutrition Facts : Calories 172 calories, Fat 12g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 175mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 4g fiber), Protein 2g protein.
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Eden Smurphat
[email protected]Overall, I thought this dish was just okay. The carrots were a bit dry and the stuffing was not very flavorful.
Ms Tania
[email protected]I found the stuffing to be a bit too salty, but the carrots were cooked well.
Ram Magar
[email protected]These stuffed carrots were delicious! The carrots were cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this dish again.
Jenny Turner
[email protected]I made these stuffed carrots for a potluck and they were a big hit! Everyone loved the unique and flavorful combination of ingredients. I will definitely be making this dish again.
Ayanda Mbatha
[email protected]These stuffed carrots were a fun and easy dish to make. The carrots were perfectly tender and the stuffing was flavorful and moist. I will definitely be making this dish again.
Sherifat titilayo Thaoban
[email protected]I would not recommend this recipe. The carrots were tough and the stuffing was bland.
Kathryn Joyce
[email protected]Overall, I thought this dish was just okay. The carrots were a bit dry and the stuffing was not very flavorful.
ThE_LaSt_OrEo
[email protected]I found the stuffing to be a bit bland, but the carrots were cooked well.
Amira Abdelmonem
[email protected]The carrots were a bit overcooked, but the stuffing was tasty.
Najma Saleem
[email protected]These stuffed carrots were delicious! The carrots were cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this dish again.
Judy Hockman
[email protected]I made these stuffed carrots for my family and they were a big hit! The carrots were sweet and tender, and the stuffing was flavorful and savory. Everyone loved them!
Md R Milon
[email protected]The carrots turned out great! The stuffing was delicious and the carrots were cooked perfectly. I will definitely be making this dish again.
Radhika Pariyar
[email protected]These stuffed carrots were a hit at my dinner party! Everyone loved the unique and flavorful combination of ingredients. The carrots were perfectly tender and the stuffing was moist and savory. I will definitely be making this dish again.