GINGER-GLAZED CHICKEN

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Ginger-Glazed Chicken image

When I first served this instead of usual fried chicken, my family was hesitant...until they sampled it! Now we alternate between our old standby and our newfound favorite.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 6

3/4 cup barbecue sauce
1/4 cup thawed orange juice concentrate
2 tablespoons brown sugar
1 teaspoon ground ginger
1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
1/3 cup butter, melted

Steps:

  • In a small bowl, combine the first four ingredients; set aside. Grill chicken, covered, over medium-low heat, turning and basting with butter several times, for 30 minutes. Then grill, uncovered, turning and basting with orange juice mixture several times, for 20-30 minutes or until juices run clear.

Nutrition Facts : Calories 593 calories, Fat 37g fat (15g saturated fat), Cholesterol 172mg cholesterol, Sodium 652mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 1g fiber), Protein 43g protein.

Ladonna Vandaniker
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Thank you for sharing this recipe!


Olivia Coyle
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I'm definitely going to make this again soon.


William Durham
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This recipe is a keeper!


eyad sharaf
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I'm not sure what I did wrong, but my chicken turned out dry.


Yaser Asad
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This was the best ginger glazed chicken I've ever had.


Rosalyn Ebison
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I'm going to try this recipe with some different vegetables next time.


Benevolent
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I love how this recipe uses simple ingredients to create such a flavorful dish.


Shanaka Kasun
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This is a great recipe for a quick and easy weeknight meal.


Hozaif Ullah
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I'm not a huge fan of ginger, but this recipe was still really good.


hunter nimmo
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I'd give this recipe 10 stars if I could. It's that good!


Robert Snyder
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Made this last night. It was a hit with the whole family.


Masud Karim
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This recipe was a bit too sweet for my taste, but the chicken was cooked perfectly.


Rajaram Khatri
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I can't wait to try this! It looks so delicious.


Zothani Sibiya
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Loved the glaze. It was super flavorful.


Dagim Aynalem
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Amazing recipe, very tasty and juicy. It's our new family favorite! Will definitely make this again.