BAKED STUFFED CROISSANT
Make and share this Baked Stuffed Croissant recipe from Food.com.
Provided by Ted Mizerek
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Split croissants horizontally. (They don't need to be really fresh. Packaged croissants work fine.) Spread cream cheese on each open side. Spread orange marmalade on one side and make a sandwich with the top. (Substitutions for the orange marmalade may be other jams or fresh fruit).
- Oil a large casserole or 9x12 cake pan and place the croissants into the pan.
- Whip together eggs,orange juice,milk,nutmeg,salt,vanilla and almond extract.
- Pour the egg mixture over the filled croissants. Cover and refrigerate overnight.
- Next morning, let stand at room temperature for 30 minutes. Remove the croissants and place on a cookie sheet or baking stone which has been lightly oiled. Bake at 350°F for 30 minutes. Or, poke fork holes in the croissant and let sit in the egg mixture for 15 minutes and bake at 400°F for 15 to 20 minutes. Sprinkle with powdered sugar and serve hot.
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Ulrika Kamara
[email protected]These croissants were okay. The filling was a bit bland and the dough was a bit tough. I wouldn't make these again.
Sarwar Husain
[email protected]These croissants were very good. The filling was flavorful and the dough was flaky. I would definitely make these again.
Taif Jani
[email protected]These croissants were amazing! The best I've ever had. The filling was so flavorful and the dough was so flaky. I will definitely be making these again.
Ur Unkle
[email protected]These croissants were okay. The filling was a bit bland and the dough was a bit tough. I wouldn't make these again.
Vida Quashie
[email protected]These croissants were very good. The filling was flavorful and the dough was flaky. I would definitely make these again.
Sumayyah Hosein
[email protected]These croissants were amazing! The best I've ever had. The filling was so flavorful and the dough was so flaky. I will definitely be making these again.
toshey23 northern Ireland
[email protected]These croissants were okay. The filling was a bit bland and the dough was a bit tough. I wouldn't make these again.
tehmina Gee
[email protected]These croissants were very good. The filling was flavorful and the dough was flaky. I would definitely make these again.
Sitaram Dahal
[email protected]These croissants were amazing! The best I've ever had. The filling was so flavorful and the dough was so flaky. I will definitely be making these again.
Dina Majhi
[email protected]These croissants were okay. The filling was a bit bland and the dough was a bit tough. I wouldn't make these again.
Kendrick Lay
[email protected]These croissants were very good. The filling was flavorful and the dough was flaky. I would definitely make these again.
Janaki shenusha
[email protected]These croissants were a bit more work than I expected, but they were definitely worth it. They were so flaky and delicious. I will definitely be making these again.
Anam Basharat
[email protected]These croissants were amazing! The filling was so flavorful and the dough was flaky and delicious. I will definitely be making these again.
Md Himel Parvej
[email protected]I've made these croissants twice now and they've been a hit both times. They're so easy to make and they're always a crowd-pleaser.
Waqar Gujjar
[email protected]These were so easy to make and turned out great! I used a store-bought croissant dough and they still came out flaky and delicious. The filling was also very flavorful.