BAKED STUFFED EGGS
Meet the Cook: Lucky for me, the man I married was patient. As a young bride, I could hardly boil water! (Now, 42 years later, he and I have three grown daughters and six grandchildren.) This make-ahead egg dish is wonderful for potlucks. -Lorraine Bylsma, Eustis, Florida
Provided by Taste of Home
Time 40m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a bowl, mash yolks with a fork. Add sour cream, mustard and salt; mix well. Stuff or pipe into egg whites; set aside. , In a saucepan, saute onion in butter until tender. Add soup and sour cream; mix well. Pour half into an ungreased 11x7-in. baking pan. , Arrange stuffed eggs over the sauce. Spoon remaining sauce on top. Sprinkle with cheese and paprika. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Serve immediately.
Nutrition Facts : Calories 235 calories, Fat 18g fat (10g saturated fat), Cholesterol 252mg cholesterol, Sodium 580mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breakfast #eggs-dairy #eggs #dietary
You'll also love
Mian Shahbaz
[email protected]I love how easy these eggs are to make. I can have them on the table in less than 30 minutes.
david Banda
[email protected]These eggs are delicious! The filling is creamy and flavorful, and the eggs are cooked perfectly. I will definitely be making these again.
Hammouti Mohammed
[email protected]I've been making these eggs for years, and they're always a hit. They're the perfect appetizer for any party or gathering.
Prince Ke
[email protected]These eggs are so easy to make, and they're always a hit at potlucks. I always get rave reviews when I bring them.
anwer mahmood
[email protected]These eggs are a great way to get my kids to eat their eggs. They love the creamy filling and the crispy topping.
Kyle Friel
[email protected]I love that this recipe is so easy to customize. I can add my favorite fillings and toppings, and I know they'll turn out delicious.
Sahir ali Sahir ali
[email protected]These eggs are the perfect party food. They're easy to make ahead of time, and they're always a hit with guests.
Yartey George
[email protected]These eggs are a great way to use up leftover veggies. I always have a few extra carrots and celery in the fridge, and this is a great way to use them up.
Rifat Gamin
[email protected]These eggs are so versatile. I've made them with different fillings and toppings, and they're always delicious.
Hayley Burkert
[email protected]I've never made stuffed eggs before, but this recipe made it so easy. They turned out perfect!
Wolf Spirit13
[email protected]These eggs are the perfect way to use up leftover ham. They're also a great way to get your kids to eat their vegetables.
Parvin Akhtar
[email protected]I love how easy these eggs are to make. I can have them on the table in less than 30 minutes.
Jerry Kawah
[email protected]These eggs are delicious! The filling is creamy and flavorful, and the eggs are cooked perfectly. I will definitely be making these again.
Muqaddas Fatima
[email protected]I've been making these eggs for years, and they're always a hit. They're the perfect finger food for any party.
emeka francis mmechie
[email protected]These eggs are so easy to make, and they're always a crowd-pleaser.
Keturah Cooper
[email protected]I love that this recipe is so versatile. I've tried it with different fillings and toppings, and it's always delicious.
Badra Xasan
[email protected]These are the perfect appetizer for any occasion. They're simple to make, but they always wow my guests.
Asael Ravenelle
[email protected]I made these for Easter brunch and they were a huge success. They're so easy to make and they look really impressive.
Chris Ciongoli
[email protected]I've never been a fan of stuffed eggs, but these were surprisingly delicious. The filling was creamy and flavorful, and the eggs were cooked perfectly.
Moby Khan
[email protected]These baked stuffed eggs were a hit at my last party! Everyone loved them.