BAKED STUFFED FLANK STEAK
Steps:
- Preheat oven to 350. serves 6. Stuffing: In butter saute onion and garlic until onion is golden. Remove from heat and stir in rice, parsley, Parmesan S & P. Wipe steak with a damp paper towel. Score both sides lightly into diamonds. Rub with garlic. Brush both sides with soy sauce and sprinkle with pepper. Lay steak flat and spread with 1/2 of the butter. Place stuffing on steak, keeping about 1 1/2 inches from edge. Roll up from end to end. Fasten edges with skewers. Tie roll in several places with twine, Spread with rest of butter. Place in roasting pan. Mix broth and water; pour over steak. sprinkle with ginger. Roast for 45-60 min,basting occ. When done, transfer to platter and pour juices into a bowl to serve with meat.
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Alexa Roblox
[email protected]I can't wait to try this recipe. I love flank steak!
Ghulam qamar
[email protected]I'm going to try this recipe tonight. It looks delicious!
Mig Dio
[email protected]This recipe is amazing! I've never had flank steak so tender and flavorful.
Farheen Saba
[email protected]I'm not sure what I did wrong, but the steak didn't turn out very flavorful.
Om
[email protected]The stuffing was delicious, but the steak was a bit overcooked for my taste.
kexx sanneh
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what went wrong.
Masibonang Lifatle
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Md Tonim
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The stuffing was so flavorful and the steak was cooked perfectly.
Evaluna Sahagun
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
ULTRADraiden
[email protected]I tried this recipe last night and it was a hit! My family loved it. The steak was so juicy and flavorful. I will definitely be making this again.
Roberta Jackson
[email protected]This baked stuffed flank steak was an absolute delight! The flavors were incredible, and the steak was cooked to perfection. I highly recommend this recipe to anyone looking for a delicious and impressive meal.