BAKED STUFFED FLOUNDER RICARDO

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Baked Stuffed Flounder Ricardo image

This baked stuffed flounder is easy to make ahead and serve to your guests. The sage stuffing and subtly flavored cream sauce bring accolades from seafood lovers!

Provided by Dick Tebaldi

Categories     Seafood     Fish

Time 1h

Yield 4

Number Of Ingredients 16

4 cups fresh bread crumbs
1 teaspoon ground nutmeg
1 ½ teaspoons sage
1 cup diced celery
3 tablespoons minced onion
salt to taste
ground black pepper to taste
1 egg
2 pounds flounder fillets
1 ½ cups light cream
½ cup sherry
4 ounces sharp Cheddar cheese, shredded
½ teaspoon ground nutmeg
2 tablespoons butter
2 sprigs fresh parsley, for garnish
2 ½ tablespoons all-purpose flour

Steps:

  • In a large bowl, combine bread crumbs, 1 teaspoon nutmeg, sage, celery, onion, and salt an pepper; mix well. Beat egg slightly, and mix into the stuffing.
  • Spread stuffing on each fillet, roll up, and secure with toothpicks. Stand fillets up in a 2 quart casserole.
  • Stir together cream and sherry in a small bowl. Pour over fillets. Sprinkle with cheese.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Remove from oven. Serve stuffed fillets with cream sauce. Sprinkle lightly with nutmeg, place a pat of butter or margarine on each fillet, and garnish with parsley.
  • If the sauce needs thickening, pour it into a small saucepan. Stir in 2 to 3 tablespoons flour, and cook over low heat for 5 minutes.

Nutrition Facts : Calories 1055.6 calories, Carbohydrate 93.1 g, Cholesterol 264.6 mg, Fat 42.9 g, Fiber 6.3 g, Protein 68.9 g, SaturatedFat 23.1 g, Sodium 1433.7 mg, Sugar 8.5 g

Gamer Helping
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I'm not a big fan of fish, but I really enjoyed this recipe. The flounder was flaky and tender, and the stuffing was flavorful and moist.


Pro Lama Friend
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The fish was delicious, but the stuffing was a bit too spicy for my taste.


Celine Kalungi
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This recipe is a keeper! The flounder was cooked to perfection and the stuffing was flavorful and moist. I will definitely be making this again.


Ahmed Suhel
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The fish was a bit dry, but the stuffing was very good.


ritah nakiyimba
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The recipe was easy to follow and the fish turned out great! I will definitely be making this again.


Naomi Robinson
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I've made this recipe several times and it's always a hit. The flounder is always cooked perfectly and the stuffing is delicious.


Mamnun Islam Sumya
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This dish was amazing! The fish was flaky and tender, and the stuffing was flavorful and moist. I highly recommend this recipe.


Katende Simon
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The fish was good, but the stuffing was a bit too salty for my taste.


Azeem khatak
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This recipe was easy to follow and the flounder was cooked perfectly. The stuffing was also very tasty. I will definitely be making this again!


Zoubir Ferdji
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I followed the recipe exactly and the fish turned out dry and overcooked. I think I'll try a different recipe next time.


Nova Nelson
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The flounder was delicious! The stuffing was a little bland for my taste, but that's easily fixed with some extra herbs and spices.


Hameed Mandhro
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This baked stuffed flounder was a hit with my family! The fish was perfectly cooked and the stuffing was flavorful and moist. I will definitely be making this again.