BAKED STUFFED LOBSTER AND SHRIMP
Great recipe.
Provided by Robert Dutra
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 1h13m
Yield 4
Number Of Ingredients 11
Steps:
- Combine cracker crumbs, basil, oregano, and tarragon in a large bowl.
- Insert a knife about 3/4 of the way through the back of 1 shrimp; split nearly all the way down the center of the body. Open shrimp like a book. Repeat with 1/2 the shrimp.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Add remaining shrimp and scallops; cook until nearly opaque and lightly browned, 3 to 4 minutes. Dice and add to the cracker mixture. Add clam juice and diced clams. Mix stuffing well.
- Split lobsters all the way down the middle; clean the insides. Lay flat on a baking pan. Fill with the stuffing. Use remaining stuffing to stuff the butterflied shrimp. Squeeze lemon juice over the lobsters and shrimp.
- Bake in the preheated oven until lobster and shrimp meat is opaque, 35 to 40 minutes.
Nutrition Facts : Calories 547.2 calories, Carbohydrate 21.9 g, Cholesterol 254.3 mg, Fat 29.4 g, Fiber 1.4 g, Protein 49.4 g, SaturatedFat 16.3 g, Sodium 1063.5 mg, Sugar 1.4 g
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Saqib Msaih
[email protected]I'm not a fan of stuffing. Can I make this recipe without it?
Zemzy Oseris
[email protected]This recipe looks like it would be really expensive to make.
M Garey
[email protected]I'm allergic to shellfish. Is there a way to make this recipe without lobster and shrimp?
Umaima Alsaleem
[email protected]I love seafood! This recipe looks like a must-try.
Charlie Chandler-Chapman
[email protected]This recipe is perfect for a special occasion.
anzish riaz
[email protected]I've never cooked lobster before. Is this recipe easy to follow?
Sonu Sahani
[email protected]This recipe sounds delicious! I'm definitely going to try it.
Doris Nonye
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Komal Khalid
[email protected]This recipe looks amazing! I can't wait to try it.
Adam Shambrook
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I hoped. The lobster and shrimp were a bit overcooked, and the stuffing was too dry. I'm not sure what went wrong.
Local Nobody
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The end result was a delicious and impressive dish that was perfect for a special occasion.
anaya ayan
[email protected]I'm not a huge fan of seafood, but I was pleasantly surprised by how much I enjoyed this dish. The lobster and shrimp were cooked perfectly, and the stuffing was flavorful without being overpowering. I would definitely make this again.
Carolyn Martin
[email protected]The presentation of this dish was stunning! The stuffed lobster and shrimp were arranged beautifully on a platter, and the colorful vegetables added a nice touch. I was very impressed with how it looked.
Seif Mahran
[email protected]This baked stuffed lobster and shrimp dish was an absolute delight! The flavors were incredibly rich and complex, with the lobster and shrimp perfectly cooked and tender. The stuffing was also delicious, with a nice balance of herbs and spices. I hig