ROASTED PARSNIPS WITH MINT AND SAGE
My family loves these parsnips. They eat them like french fries.
Provided by M.Fede
Categories Side Dish Vegetables
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Place the parsnips into a mixing bowl and toss with the olive oil. Sprinkle in the garlic, honey, salt, and black pepper to taste. Toss until evenly coated, and spread out evenly onto a baking sheet.
- Bake in the preheated oven until the parsnips are tender, about 30 minutes. Scrape into a mixing bowl, and toss with the mint and sage.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 30.3 g, Fat 3.8 g, Fiber 7 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 374.7 mg, Sugar 11 g
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Anane Samuel
[email protected]I love this recipe! The roasted parsnips are so flavorful and the mint and sage add a really nice touch. I've made it several times and it's always a hit.
Del Michael
[email protected]These roasted parsnips were a great addition to my Thanksgiving dinner. They were easy to make and they tasted delicious. I will definitely be making them again.
Afghanistanvs Pakistan
[email protected]I've made this recipe several times and it's always a hit. The roasted parsnips are so delicious and the mint and sage add a really nice touch. I usually serve them with a roasted chicken or pork tenderloin.
Boot Gamer
[email protected]I'm not a huge fan of parsnips, but I thought I'd give this recipe a try. I was pleasantly surprised! The roasted parsnips were actually really good. The mint and sage added a really nice flavor, and the parsnips were roasted to perfection. I'll defi
Vincent Lindani
[email protected]These roasted parsnips were delicious! The parsnips were roasted to perfection and the mint and sage added a really nice flavor. I served them with a grilled steak and they were a perfect accompaniment.
Promise Chinonso
[email protected]I made these roasted parsnips for a potluck and they were a big hit. Everyone loved the sweet and savory flavor, and the mint and sage added a really nice touch.
Sony Mahtani
[email protected]This is a great recipe for a simple and delicious side dish. The parsnips were roasted to perfection and the mint and sage added a lovely flavor.
Monica Birago
[email protected]I love this recipe! The roasted parsnips are so flavorful and the mint and sage add a really nice touch. I've made it several times and it's always a hit.
Ectasy 212
[email protected]These roasted parsnips were a great addition to my Thanksgiving dinner. They were easy to make and they tasted delicious. I will definitely be making them again.
Demarco Walker
[email protected]I've made this recipe several times and it's always a hit. The roasted parsnips are so delicious and the mint and sage add a really nice touch. I usually serve them with a roasted chicken or pork tenderloin.
Zakir Nadan
[email protected]I'm not a huge fan of parsnips, but I thought I'd give this recipe a try. I was pleasantly surprised! The roasted parsnips were actually really good. The mint and sage added a really nice flavor, and the parsnips were roasted to perfection. I'll defi
Sophia Croissant
[email protected]These roasted parsnips were delicious! The parsnips were roasted to perfection and the mint and sage added a really nice flavor. I served them with a grilled steak and they were a perfect accompaniment.
elona salihu
[email protected]I made these roasted parsnips for a potluck and they were a big hit. Everyone loved the sweet and savory flavor, and the mint and sage added a really nice touch. I will definitely be making them again.
Angela Griffiths
[email protected]This is a great recipe for a simple and delicious side dish. The parsnips were roasted to perfection and the mint and sage added a lovely flavor. I served them with a roasted chicken and they were a perfect accompaniment.
Ejaz Khan
[email protected]I've never been a big fan of parsnips, but this recipe changed my mind. The roasted parsnips were so tender and flavorful, and the mint and sage added a really nice touch. I'll definitely be making this recipe again.
Hailemichael Getachew
[email protected]These roasted parsnips were a hit at our dinner party! They were perfectly caramelized and had a wonderful flavor from the fresh herbs. I will definitely be making them again.