Provided by Gina Marie Miraglia Eriquez
Categories Appetizer Bake Cocktail Party Dinner Mussel Fall Spring Summer Winter Family Reunion Potluck Boil Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 8 (as part of antipasti) servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F with rack in middle.
- Bring water with mussels to a boil in a wide 5-quart heavy pot, covered, then boil, covered, shaking pot occasionally, until mussels just open wide, 3 to 4 minutes. (Discard any unopened mussels.) Transfer to a bowl with a slotted spoon, reserving cooking liquid, and cool to room temperature.
- Put 48 half mussel shells with mussels attached in a large shallow baking pan (discard other halves) and drizzle with some of reserved cooking liquid.
- Stir together remaining ingredients, then top each mussel with about 1 teaspoon of mixture.
- Bake until crumbs are golden and crisp, about 5 minutes.
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Andre Gendreau
[email protected]These mussels were delicious! The stuffing was flavorful and the mussels were cooked perfectly. I will definitely be making this recipe again.
Nourzahraa Hossam799
[email protected]I've made this recipe several times now and it's always a hit. The mussels are always cooked perfectly and the stuffing is always flavorful. I highly recommend it!
Mihael Stojakovic
[email protected]I made this dish for a party and it was a huge success! Everyone loved the mussels. They were so easy to make and they looked very impressive.
Samim Hasan
[email protected]This is a great recipe for a special occasion. The mussels are elegant and the stuffing is rich and flavorful. I highly recommend it!
Sarwar Sar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The mussels were cooked perfectly and the stuffing was delicious. I will definitely be making this dish again.
Daniel Castro
[email protected]I made this dish for my family and they loved it! The mussels were tender and juicy, and the stuffing was flavorful and aromatic. I will definitely be making this dish again.
Tony Yul
[email protected]This is a great recipe for a weeknight meal. The mussels are quick and easy to cook, and the stuffing is flavorful and satisfying. I highly recommend it!
Bsjdjd Bjissh
[email protected]I was pleasantly surprised by how easy this recipe was to make. The mussels were cooked perfectly and the stuffing was delicious. I will definitely be making this dish again.
Jabel Uddin
[email protected]These mussels were amazing! The stuffing was so flavorful and the mussels were cooked perfectly. I will definitely be making this recipe again.
Colleen Zulu
[email protected]I've made this recipe several times now and it's always a hit. The mussels are always cooked perfectly and the stuffing is always flavorful. I highly recommend it!
Kopano Moritsi
[email protected]I made this dish for a party and it was a huge success! Everyone loved the mussels. They were so easy to make and they looked very impressive.
Mubarak hussan Hussan
[email protected]This is a great recipe for a special occasion. The mussels are elegant and the stuffing is rich and flavorful. I highly recommend it!
Ami rana
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The mussels were tender and juicy, and the stuffing was flavorful and aromatic. I will definitely be making this dish again.
Olamide Adeola
[email protected]These mussels were delicious! The stuffing was flavorful and the mussels were cooked perfectly. I will definitely be making this recipe again.
Nicole Kane
[email protected]I've made this recipe several times now and it's always a hit. The mussels are always cooked perfectly and the stuffing is always flavorful. I highly recommend it!
Nadeem Ali
[email protected]I made this dish for a party and it was a huge success! Everyone loved the mussels. They were so easy to make and they looked very impressive.
Gabriela Stopka
[email protected]This is a great recipe for a special occasion. The mussels are elegant and the stuffing is rich and flavorful. I highly recommend it!
awais gull
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mussels, but I'm so glad I did! The mussels were cooked perfectly and the stuffing was delicious. I'll definitely be making this again.
coca milk
[email protected]These baked stuffed mussels were a hit with my family! The mussels were tender and juicy, and the stuffing was flavorful and aromatic. I will definitely be making this dish again.