FUSILLI WITH FRESH TOMATO AND OLIVE SAUCE
Provided by Erin Renouf Mylroie
Categories Olive Pasta Tomato Vegetarian Quick & Easy Parmesan Summer Bon Appétit California
Yield Serves 6
Number Of Ingredients 11
Steps:
- Heat olive oil in heavy large pot over medium-high heat. Add olives, chopped onion, chopped garlic and crushed red pepper and sauté until onion begins to soften, about 4 minutes. Add tomatoes and tomato paste and stir until tomatoes are just warmed through, about 2 minutes. Mix in red wine vinegar. Add cooked pasta, 1 cup Parmesan cheese and fresh basil and toss to combine. Season to taste with salt and pepper. Transfer to large bowl. Serve with remaining Parmesan cheese.
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Shane Norrish
[email protected]This dish was delicious! The sauce was flavorful and the pasta was cooked perfectly. I would definitely make this again.
Arman Hosen Ridoy
[email protected]This recipe was a bit too time-consuming for me. I think I would try a different recipe next time.
MD KOVIR
[email protected]I'm not a fan of olives, but I still enjoyed this dish. The sauce was flavorful and the pasta was cooked perfectly. I would definitely make this again, but I would omit the olives.
Nikita Maharjan
[email protected]This dish was easy to make and the results were delicious! The sauce was flavorful and the pasta was cooked perfectly. I would definitely make this again.
jordan j
[email protected]I found this recipe to be a bit bland. I think it could use some more herbs or spices to give it more flavor.
Chika melody
[email protected]This dish was a bit too oily for my taste, but the flavors were good. I think I would try it again with less oil next time.
Kim Tanishka
[email protected]I was really impressed with this recipe. The sauce was so flavorful and the olives added a nice briny flavor. I will definitely be making this again.
Gc fagiani
[email protected]This recipe was easy to follow and the results were delicious! The sauce was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
MANSUR ABUBAKAR MUHAMMAD
[email protected]I'm not a huge fan of tomatoes, but I loved this recipe! The sauce was so flavorful and the olives added a nice touch. I will definitely be making this again.
Misty Meye
[email protected]This dish was amazing! The flavors of the tomatoes, olives, and herbs blended perfectly. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
shane ramdhan
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it with different types of pasta and vegetables, and it's always delicious. The sauce is light and flavorful, and the olives add a nice briny flavor. I highly recommend th
Tejay Balogh
[email protected]This recipe was a hit with my family! The sauce was flavorful and fresh, and the fusilli cooked perfectly. I added a bit of extra garlic and chili flakes to give it a little kick, and it was delicious. Will definitely be making this again.