BAKED STUFFED POLENTA (REDUCED AND LIGHTENED)
I made recipe#248601 and ended up making so many changes I thought I'd post the new recipe! Despite the fact this has to wait overnight to chill this is a very easy recipe to make and is very tasty with a salad.
Provided by Kitzy
Categories Lunch/Snacks
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan bring the chicken stock to the boil and gradually add the polenta. Reduce heat and simmer for about 15 minutes, stirring often.
- When thick remove from the heat and stir in the the herbs and cheese.
- Pour the mixture into a lined 19cmx19cm pan and leave to cool to room temperature. Once it is cool place in the fridge overnight.
- The next day slice the polenta in half horizontally and lay the salami, sun-dried tomatoes and pepper on the bottom half. Replace the top half and bake at 200C for 30 minutes.
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Bunta Fujiwara
[email protected]This polenta dish was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Gcinile Ngubo
[email protected]I'm not a big fan of polenta, but I really enjoyed this dish. The flavors were great and the texture was perfect.
Habib Media 24
[email protected]I love the reduced and lightened version of this recipe. It's still delicious, but it's not as heavy.
Bongan Bhebhe
[email protected]This is my new favorite polenta recipe. It's so easy to make and it's always a crowd-pleaser.
Maxamed Lucub
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Bright Sunday
[email protected]This polenta dish is a great way to sneak in some extra vegetables for my kids. They love the crispy cheese crust and don't even notice the spinach.
Shi loam
[email protected]I love the versatility of this dish. I've made it with different types of cheese, vegetables, and meats. It's always delicious.
Prabesh Poudel
[email protected]This was my first time making polenta and it was surprisingly easy. The recipe was clear and concise and the dish turned out perfectly. I will definitely be making this again.
Abi King
[email protected]I've made this polenta recipe several times now and it always turns out great. It's a great way to use up leftover polenta and it's also a delicious and filling meal.
pellaj ventures
[email protected]This polenta dish was a hit with my family! The flavors were well-balanced and the texture was perfect. I especially loved the crispy Parmesan crust.