BAKED STUFFED PUMPKIN
This recipe is wonderful as a side dish, and it is very impressive when you bring the whole pumpkin to the table! May be served spooned over pound cake or pumpkin bread, and garnished with whipped cream.
Provided by debbi siegel
Categories Side Dish Vegetables Squash
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Position rack in the center of the oven.
- Cut out top of pumpkin, and set aside. Scoop out seeds with a metal spoon.
- In a large bowl, stir together the apples, walnuts, cranberry sauce, pineapple, brown sugar, raisins, and rum. Season with ginger, nutmeg, and cinnamon, and mix well. Spoon the mixture into the cleaned pumpkin, and replace top.
- Set pumpkin directly on a baking stone or a thick baking sheet. Bake for 1 hour in the preheated oven, or until pumpkin begins to soften. Remove from heat, and stir, scraping the sides gently, so that some pieces of pumpkin fall into the apple mixture.
Nutrition Facts : Calories 617.3 calories, Carbohydrate 117.7 g, Fat 13.7 g, Fiber 8.5 g, Protein 7 g, SaturatedFat 1.8 g, Sodium 31.1 mg, Sugar 84.2 g
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Md Samin
[email protected]This recipe is a great way to use up leftover pumpkin puree. It's also a delicious and healthy meal.
Saad Ranaofficial
[email protected]This recipe was easy to follow and the result was delicious. I would definitely make it again.
Felicia Onyendum
[email protected]I'm not a big fan of pumpkin, but I loved this recipe. The stuffing was so flavorful and the pumpkin was perfectly cooked.
Edith Eldridge
[email protected]This recipe is a little time-consuming, but it's worth the effort. The stuffed pumpkin is a beautiful and delicious centerpiece for any秋のディナー。
Alao Fatai
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
mike N sichilima
[email protected]This recipe is a great way to use up leftover pumpkin puree, and it's also a delicious and healthy meal.
Lm ovi Hossein
[email protected]The pumpkin was a little too hard for my taste, but the stuffing was delicious. I'll try again with a smaller pumpkin next time.
John Knight
[email protected]This recipe was easy to follow and the result was delicious. I would definitely recommend it.
Artzie
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover pumpkin puree.
Neha Kashyap
[email protected]This baked stuffed pumpkin recipe was a hit! The pumpkin was perfectly tender and flavorful, and the stuffing was moist and savory. I loved the combination of sweet and savory flavors.