PUMPKIN BREAD (GLUTEN-FREE)
A tasty and moist gluten-free pumpkin bread!
Provided by mattdegasperi
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Sift flour, sugar, baking powder, xanthan gum, cinnamon, salt, and baking soda together in a large mixing bowl. Beat pumpkin, eggs, and butter together in a separate bowl; add to flour mixture and beat until the mixture blends into a batter. Stir walnuts through the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 104.4 calories, Carbohydrate 14.6 g, Cholesterol 22.3 mg, Fat 4.9 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 158.1 mg, Sugar 6.3 g
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Fahad Vai
[email protected]This bread is a must-try for anyone who loves pumpkin bread. It's gluten-free, but you'd never know it.
Mir Hassan Zarkoon
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover pumpkin puree.
Valesca Chiunze
[email protected]This is the best gluten-free pumpkin bread I've ever had. It's moist, flavorful, and absolutely delicious.
subash babu
[email protected]I love this recipe! It's so easy to make, and the bread always turns out perfectly.
Umar azad
[email protected]This bread is amazing! It's so moist and flavorful, and it's perfect for fall.
Rauf Aslam
[email protected]This recipe is a lifesaver! I have a gluten allergy, and it's so hard to find good gluten-free bread. This bread is a game-changer.
patience madyangove
[email protected]I was skeptical about making gluten-free pumpkin bread, but I was pleasantly surprised. This bread is moist and flavorful, and it has a great texture.
Muhammad Kashif
[email protected]This bread is delicious! I love the addition of the pumpkin pie spice. It gives the bread a warm and cozy flavor.
Wisal Ahmad
[email protected]I've tried many gluten-free pumpkin bread recipes, and this one is by far the best. It's easy to make and always turns out perfect.
Damil Plangzak
[email protected]This recipe is a keeper! The bread is moist and flavorful, and the pumpkin flavor is just right. I highly recommend it.
Furious_ floof
[email protected]This bread is amazing! It's hard to believe it's gluten-free. I'll definitely be making this again.
Faris The GOAT
[email protected]I'm not a huge fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, and the gluten-free flour blend makes it a healthier option.
Emery Cole
[email protected]This gluten-free pumpkin bread is a winner! It has a moist and fluffy texture, and the pumpkin flavor is perfectly balanced. My family loved it!