BAKED STUFFED SHELLS
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. For sauce: In a medium saucepan, heat oil over medium heat. Add onion and garlic; cook and stir about 3 minutes or until onion is tender. Carefully add undrained tomatoes, tomato sauce, dried basil and oregano (if using), and salt. Bring to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until desired consistency. Remove from heat; stir in snipped fresh basil and oregano (if using). Set aside 3/4 cup of the sauce; spoon the remaining sauce into a 2-quart rectangular baking dish. Set aside. Meanwhile, cook pasta according to package directions; drain. Rinse with cold water; drain again. For filling: Place tofu in a blender or food processor. Cover and blend or process until smooth. Add egg, Parmesan cheese, and pepper; cover and blend or process just until combined. Spoon about 3 tablespoons of the filling into each pasta shell. Arrange filled shells, filling sides up, atop sauce in baking dish. Spoon the reserved 3/4 cup sauce over top. Bake, covered, about 35 minutes or until heated through. Uncover and sprinkle with mozzarella cheese. Bake, uncovered, about 2 minutes more or until cheese is melted. Let stand for 10 minutes before serving. If desired, top with shredded fresh basil.
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Tahir Md
[email protected]These stuffed shells were amazing! The shells were cooked perfectly, the filling was flavorful, and the sauce was delicious. I will definitely be making this again.
Rozz Griffin
[email protected]I'm not a big fan of stuffed shells, but I decided to give this recipe a try. I was pleasantly surprised! The shells were cooked perfectly and the filling was delicious. I will definitely be making this again.
the soul gamer
[email protected]This is a great recipe! The stuffed shells were easy to make and they tasted delicious. I will definitely be making this again.
raikee. raikee raikee
[email protected]The stuffed shells were a hit! The shells were tender and the filling was flavorful. I will definitely be making this again.
Rikuu
[email protected]The stuffed shells were delicious. The sauce was rich and flavorful and the filling was creamy and cheesy. I would definitely recommend this recipe.
Hayat Saagar Nwtd 9944
[email protected]I followed the recipe exactly and the stuffed shells turned out perfectly. The shells were al dente and the filling was creamy and flavorful. This is a great recipe for a special occasion.
Zandile Carol Mkhize
[email protected]This recipe is a keeper! The stuffed shells were so easy to make and they tasted amazing. I will definitely be making this again.
Lovisa Panduleni
[email protected]I made this recipe for my family and they loved it! The shells were cooked perfectly and the filling was delicious. I will definitely be making this again.
Samora Alezi
[email protected]This is my go-to recipe for stuffed shells. It's always a crowd-pleaser.
Md Abdul Alim Khan
[email protected]I've made this recipe several times and it's always a success. It's a great dish to serve for company because it's easy to make ahead of time.
Md Lokman Hosen
[email protected]The recipe was easy to follow and the end result was well worth the effort. The shells were tender and the filling was creamy and flavorful. I will definitely be making this again!
Sibusiso MZILA (Stix)
[email protected]These stuffed shells were a hit at my party! Everyone raved about how delicious they were.
Bailey Fuller
[email protected]I followed the recipe exactly and it turned out amazing! The shells were perfectly cooked and the filling was flavorful and cheesy. My family loved it.