ROASTED TURKEY GRAVY
Steps:
- Heat the oven to 400 degrees F.
- Heat 3 tablespoons olive oil in a large stock pot over medium-high heat. Add the wing, onion, carrots, celery, garlic, and herbs, and cook for 5 minutes. Place in the oven and roast for 30 minutes. Remove from the oven and place over medium heat. Remove the wing and set aside. Add the flour and let cook for about 1 minute. Add the stock and simmer until it has reduced by about 1/4, about 15 minutes. Strain the sauce and adjust the seasoning with salt and pepper.
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Gam Vin
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to make gravy.
Amir Khral
[email protected]I can't wait to try this gravy recipe! It sounds so delicious.
Daniel Tesfaye
[email protected]This gravy is the perfect way to add flavor to your holiday turkey dinner.
Bangladesh Amader
[email protected]I've never made gravy before, but this recipe made it so easy! My gravy turned out great and everyone at my dinner party loved it.
NewJourneyVSG
[email protected]This gravy is a must-try for any turkey dinner! It's easy to make and it tastes delicious.
Saim Sajjad
[email protected]I followed the recipe exactly and my gravy turned out perfectly! It was the perfect addition to our Thanksgiving dinner.
Sanduni Bhagya
[email protected]This is the best turkey gravy I've ever had! It's so smooth and creamy, and it has the perfect amount of seasoning.
Joe Hertzler
[email protected]I love this gravy! It's so flavorful and goes perfectly with turkey, mashed potatoes, and stuffing.
Wesley Uzzell
[email protected]This gravy is so easy to make and it tastes amazing! I've made it several times now and it's always a hit.
JJ Times
[email protected]I made this gravy for my family's Christmas dinner and it was a huge success! Everyone loved it and asked for seconds.
Joseph Etheridge
[email protected]This gravy was a hit at our Thanksgiving dinner! It was rich, flavorful, and had the perfect consistency. I followed the recipe exactly and it turned out perfectly.