BAKED STUFFED TOMATOES
An easy and quick recipe for when tomatoes are abundant from your garden.
Provided by AJRHODES3
Categories Side Dish Vegetables Tomatoes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking dish.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. While bacon is cooking, wash tomatoes and slice off stem ends. Gently scoop out pulp, leaving a 1/2 inch wall. Finely chop pulp and place 1/3 cup of it in a medium bowl. You may discard remaining pulp.
- Stir crumbled bacon, green pepper, cheese, croutons, and salt and pepper into tomato pulp. Spoon an equal amount of mixture into each hollowed out tomato. Place stuffed tomatoes into prepared baking dish.
- Bake in preheated oven for 20 to 25 minutes, until heated through. Garnish with parsley sprigs.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 10.9 g, Cholesterol 22 mg, Fat 14.7 g, Fiber 2.8 g, Protein 6.9 g, SaturatedFat 5 g, Sodium 332.2 mg, Sugar 5.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #appetizers #side-dishes #vegetables #oven #vegetarian #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #tomatoes #equipment #4-hours-or-less
You'll also love
Shushan Subba
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Abekah Evelyn
[email protected]This dish is a great way to impress your guests.
FREDRICK O
[email protected]I've made this recipe several times and it's always a success.
Paul Connolly
[email protected]This is a really versatile recipe. You can add or remove ingredients to suit your taste.
Joy Thompson
[email protected]I made this dish for a potluck and it was a big hit.
Abdullahi Halimot
[email protected]This recipe is a great way to use up leftover rice.
Gershon Akwetey
[email protected]I added some extra vegetables to the stuffing and it was a great way to get my kids to eat their veggies.
Rameez Ansari
[email protected]I used a different type of cheese and it was still delicious.
Sipho Mbatha
[email protected]I made these for my family and they raved about them.
Md Sohfir
[email protected]I followed the recipe exactly and they turned out perfectly.
Rakib Raj
[email protected]This dish is so easy to make and it's so delicious! I definitely recommend it.
Susan Jones
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
FBO RUBEL HOSON
[email protected]These stuffed tomatoes were a hit! I made them for a dinner party and everyone loved them.