BAKED STUFFED VIDALIA ONIONS
Do your best to choose onions that are uniform in size for even cooking. If you don't want to use white wine, you can easily substitute chicken broth. You can also top each onion with a bit of shredded cheese - muenster is a personal favorite.
Provided by Melanie Campbell
Categories Other Appetizers
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 375°F.
- 2. Trim a slice, about 1/2-inch thick, from the root end of each onion. Peel away the papery skin and place the onions in a covered, microwave-safe dish with about 1/4-inch of water in the bottom. Microwave at 80% power for 4 to 4-1/2 minutes. Remove from the oven, drain off the water and let stand, uncovered, until cool enough to handle.
- 3. To begin removing the inner layers of the onion, insert a fork into the center through the cut end, about 1-inch deep. Twist to separate the layers, pull upward gently, remove and set aside. Repeat with additional layers until you are left with a hollow shell about 3/8-inch thick. This could be one or two remaining layers, depending on your onion.
- 4. Chop the reserved onion into 1/2-inch dice. Melt the butter in a large pan over medium heat. Add the onions and cook until softened completely, about 2 minutes. Season with salt and pepper, then sprinkle the flour evenly over the onions, tossing to coat. Continue to cook, stirring constantly, until the flour begins to turn uniformly golden in color, about 3 minutes. Slowly add the white wine and stir to combine thoroughly. Stir in the half-and-half and continue cooking until the mixture is thickened and smooth, about 3 additional minutes. Taste and adjust the seasoning if desired
- 5. Using a spoon, fill the onion shells with the creamed mixture, pressing down gently with each spoonful. Top with the breadcrumbs, dust with a bit of paprika for color, and place in the oven for 8 to 10 minutes, or until the crumbs have browned.
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Mshah Mshah
[email protected]These onions were delicious! I used a mixture of sharp cheddar and mozzarella cheese in the stuffing, and it was perfect. I will definitely be making this recipe again.
Nigar Ripon
[email protected]These onions were a bit dry, but the stuffing was delicious. I think I will add more moisture to the onions next time.
Mi nouche
[email protected]The onions were a bit too sweet for my taste, but my family loved them. I think I will try using a different type of onion next time.
Escobar Sun
[email protected]This recipe was easy to follow and the onions turned out great! I would definitely recommend it.
My Private
[email protected]These onions were delicious! I used a variety of vegetables in the stuffing, and it turned out great. I will definitely be making this recipe again.
RohadBoss Boss
[email protected]The onions were a bit too salty for my taste. I think I will use less salt next time.
Raki B
[email protected]These onions were a bit bland for my taste. I think I will add more spices to the stuffing next time.
Dipika Chhetri
[email protected]These onions were amazing! The caramelized onions and the savory stuffing were a perfect combination. I will definitely be making this recipe again.
Sudais Ramzan
[email protected]This was a great recipe! The onions were perfectly cooked and the stuffing was flavorful. I will definitely be making this recipe again.
Helen Chapman
[email protected]These onions were delicious! I used a mixture of sharp cheddar and mozzarella cheese in the stuffing, and it was perfect. I will definitely be making this recipe again.
Loretta Ankomah
[email protected]The onions were a bit dry, but the stuffing was delicious. I think I will add more moisture to the onions next time.
SANJU RAJPOOT
[email protected]These onions were a bit too sweet for my taste, but my family loved them. I think I will try using a different type of onion next time.
Alec Howe
[email protected]The flavors in this dish were amazing! The onions were perfectly caramelized and the stuffing was savory and flavorful. I will definitely be making this recipe again.
Parvez Hosoune
[email protected]This recipe was easy to follow and the onions turned out great! I would definitely recommend it.
Meer Ameer Ali Katpar
[email protected]These onions were delicious! I used a variety of cheeses in the stuffing, and it turned out great. I will definitely be making this recipe again.
kevin nyanji
[email protected]I made these onions for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Oyadud Mia
[email protected]These baked stuffed Vidalia onions were a hit with my family! The onions were perfectly tender and flavorful, and the stuffing was savory and moist. I will definitely be making this recipe again.