GREEK POTATO CASSEROLE
This Greek Potato Casserole is courtesy of Running to the Kitchen as part of the U.S. Potato Board's Potato Lovers Club. This Greek Potato Casserole starring red potatoes has a fresh lemony-oregano flavor with kalamata olives and feta.
Provided by Potato Goodness
Categories Trusted Brands: Recipes and Tips U.S. Potato Board
Time 2h20m
Yield 4
Number Of Ingredients 13
Steps:
- Place chicken in a large resealable plastic bag.
- Whisk the remaining marinade ingredients together in a small bowl and pour into the bag with the chicken. Seal and refrigerate to marinate for at least an hour, up to overnight.
- Heat a large skillet over medium-high heat and place the marinated chicken pieces in the pan. (Discard marinade.) Cook until browned on each side and chicken is fully cooked through. Transfer to a cutting board and shred with two forks. Set aside.
- Preheat oven to 375 degrees F.
- Toss the potatoes, olive oil, oregano, salt and pepper in a large bowl until all the potatoes are evenly coated.
- Add the olives, tomatoes, feta and shredded chicken to the bowl and gently toss to combine. Transfer the mixture to a 9 x 9-inch or similar-sized baking dish. Cover with foil.
- Bake for 40 minutes. Remove the foil, increase the temperature to 400 degrees F, and bake for another 20 minutes until the potatoes start to brown and crisp around the edges.
- Remove from oven, top with chopped spinach and serve.
Nutrition Facts : Calories 461.4 calories, Carbohydrate 41.5 g, Cholesterol 52 mg, Fat 26.2 g, Fiber 5.4 g, Protein 17.3 g, SaturatedFat 6.7 g, Sodium 585.2 mg, Sugar 3.1 g
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Junain Fisher
[email protected]This dish was a bit too spicy for my taste. I think I'll use less chili powder next time.
Amita Bam
[email protected]I loved this casserole! It was so easy to make and it tasted amazing. I will definitely be making it again.
Charley Fisher
[email protected]This casserole was a bit too greasy for my taste. I think I'll drain the potatoes more thoroughly next time.
Abdullah Harris
[email protected]This dish was easy to make and turned out great! I used russet potatoes and they were perfect. The casserole was cheesy and flavorful. I will definitely be making this again.
Martha Raphalalane
[email protected]I made this casserole for a dinner party and it was a huge hit. Everyone loved it.
orang zaib
[email protected]This casserole was delicious! The potatoes were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Abigail Bolland
[email protected]This dish was a bit bland for my taste. I think I'll add some more herbs and spices next time.
David Berka
[email protected]I loved this casserole! It was so easy to make and it tasted amazing. I will definitely be making it again.
Niyah Martin
[email protected]This casserole was a bit too salty for my taste. I think I'll use less feta cheese next time.
True Reynolds
[email protected]Delicious! I made this for a potluck and it was a huge hit. Everyone loved it.
Tim Aziz
[email protected]This dish was easy to make and turned out great! I used Yukon Gold potatoes and they were perfect. The casserole was cheesy and flavorful. I will definitely be making this again.
Asekor Rahman
[email protected]I'm not a big fan of Greek food, but this casserole changed my mind. It was so delicious and flavorful. I'll definitely be making it again.
Tiara Motley
[email protected]This Greek potato casserole was a hit with my family! The flavors were amazing and the potatoes were cooked to perfection. I will definitely be making this again.