BAKED STUFFED WINTER SQUASH
Winter squash (acorn, kabocha, butternut) is baked, scooped out, and mixed with other ingredients, then stuffed back into the rind and baked. This dish has it all -- veggies, meat, and a natural sweetness and creamy consistency without any added sugar. I use pork sausage but you can substitute something lower in fat.
Provided by AJNYC
Categories Meat and Poultry Recipes Pork
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place squash halves cut side down in baking pans. Fill pans with about 1/2 inch water. Bake squash 40 minutes in the preheated oven, or until tender.
- While squash bakes, heat the oil in a skillet over medium heat. Place onions and celery in the skillet, and cook until tender. Stir in the sausage and thyme. Cook and stir until evenly brown.
- Remove squash from the oven, and carefully scrape the pulp from the rinds. Set rinds aside. Place the pulp in a bowl, and mash with a potato masher. Mix in the cooked sausage mixture, egg, bread crumbs, raisins, and pecans. Scoop into the reserved rinds. Set stuffed squash in the baking dishes.
- Bake 25 minutes in the 350 degrees F (175 degrees C) oven, until heated through.
Nutrition Facts : Calories 465.7 calories, Carbohydrate 49.1 g, Cholesterol 60.8 mg, Fat 25.3 g, Fiber 6.2 g, Protein 15.8 g, SaturatedFat 6.3 g, Sodium 723 mg, Sugar 16 g
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AHEBWA IMMACULATE
[email protected]Overall, this was a good recipe. I'll definitely make it again.
Jayden Dubrick
[email protected]The squash was a bit too hard for my liking. I think I'll cook it for a little longer next time.
Brooke Sherrin
[email protected]The filling was a bit bland for my taste. I added some extra spices to give it more flavor.
Abid Kallar
[email protected]This was a great way to use up some of my winter squash harvest.
Habibullah Habib
[email protected]I love how versatile this recipe is. I was able to use up some leftover vegetables I had in my fridge.
kajal koirala
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it. The end result was a beautiful and delicious meal.
Nomalanga Ncube
[email protected]I'm not a huge fan of winter squash, but this recipe changed my mind! The combination of flavors was amazing.
Ernestine Roberts
[email protected]This was such a hit with my family! The squash was perfectly tender and the filling was flavorful and hearty. I'll definitely be making this again.