BAKED SWEET ONIONS
Baking enhances the natural sweetness of my family's favorite Vidalia onions. Perfect alongside beef entrees, this side dish has a similar taste to French onion soup.-Ann Yarber, Goldsby, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cut each onion into six wedges to within 1/2 in. of the bottom. Place each onion on a piece of heavy-duty foil (about 12 in. square)., In a small bowl, combine the butter, wine, bouillon, thyme and pepper. Spoon over onions; sprinkle with cheese. Fold foil around each onion and seal tightly. Place on a baking sheet. Bake at 425° for 40-45 minutes or until onions are tender. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 294 calories, Fat 17g fat (11g saturated fat), Cholesterol 49mg cholesterol, Sodium 948mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 3g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #eggs-dairy #vegetables #canadian #oven #easy #dinner-party #holiday-event #cheese #dietary #inexpensive #equipment #3-steps-or-less #4-hours-or-less
You'll also love
Solu Tweets
[email protected]This recipe is a no-go. The onions were not edible.
Sam Ryhs
[email protected]I do not recommend this recipe. The onions were not worth the effort.
Tarek Kotb
[email protected]This recipe is a fail. The onions were not cooked properly.
Latoya Gilliam
[email protected]I would not make this recipe again. The onions were not good.
Avisek Ray
[email protected]This recipe is a waste of time. The onions were not tasty at all.
Mazilu Marian Andrei
[email protected]I would not recommend this recipe. The onions were not worth the time and effort.
Sk Rakib
[email protected]These onions were a complete disaster. They were burnt and inedible.
Idk Martin
[email protected]These onions were a bit bland. I think I'll add some more herbs and spices next time.
Rebecca Watson
[email protected]I followed the recipe exactly, but my onions didn't turn out as caramelized as I would have liked. I think I'll try roasting them for a little longer next time.
chaudhary yasir
[email protected]These onions were a bit too sweet for my taste, but they were still good.
Lisa Foster
[email protected]I'm always looking for new ways to cook onions, and this recipe is a keeper. The onions were so flavorful and tender.
Jenkins Leigh
[email protected]These onions are the perfect side dish for any meal. They're sweet, savory, and have a little bit of a crunch. I highly recommend them.
Ngudlu Sindisiwe
[email protected]I love how simple this recipe is. I just threw the onions in the oven and forgot about them. When I came back, they were perfectly roasted.
nazer Almani
[email protected]These onions were easy to make and turned out great! I roasted them for a little longer than the recipe said, and they were perfectly caramelized.
Ahmed Jutt
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The onions were amazing. They were caramelized and flavorful, and they paired perfectly with the balsamic vinegar.
Jody Frisby
[email protected]These onions were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Riasat ALI Cheema
[email protected]I love this recipe! The onions are always so tender and sweet. I've made them several times and they're always a crowd-pleaser.
Abdullah Ch
[email protected]These baked sweet onions were a hit! They were so easy to make and turned out perfectly caramelized and flavorful. I served them as a side dish with roasted chicken and they were a perfect complement.