ROASTED BALSAMIC TOMATOES
Make and share this Roasted Balsamic Tomatoes recipe from Food.com.
Provided by Millereg
Categories Fruit
Time 13h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Core the tomatoes and cut them in half horizontally.
- Place the tomato halves into a mixing bowl.
- Mix the remaining ingredients together and pour over the top of the tomatoes and mix thoroughly.
- Marinate for at least 6 hours in the refrigerator.
- Remove from the refrigerator and place the tomatoes cut side up onto a wax paper-lined baking sheet.
- Place the tomato tray into a 150ºF pre-heated oven and allow them to slow roast for 6½-7 hours.
- Remove from the oven and allow to cool.
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Mclovin
[email protected]I'll definitely be making these tomatoes again. They're a great side dish or appetizer.
Leelah Hayes
[email protected]Overall, I thought this recipe was good. The tomatoes were roasted well and the balsamic vinegar added a nice flavor.
Noluvuyo Mafongosi
[email protected]These tomatoes were a bit bland for my taste. I think I'll add some garlic and herbs next time.
reggie reynolds
[email protected]I'm not sure what happened, but my tomatoes came out too watery. Maybe I didn't drain them properly?
inam Malik
[email protected]I made these tomatoes for a picnic and they were a big hit. Everyone loved the sweet and tangy flavor.
Najmo cawil Najmo cawil
[email protected]These tomatoes are a great way to use up leftover tomatoes. They're also a healthy and delicious snack.
Saim Islam
[email protected]I'm not a fan of balsamic vinegar, but I still enjoyed these tomatoes. They were sweet and savory.
Emon Enon
[email protected]Great recipe! The tomatoes were roasted to perfection and had a wonderful flavor.
Obe CHRISTIANAH
[email protected]I thought these tomatoes were just okay. They weren't as flavorful as I expected.
Ali Shahid
[email protected]I'm not sure what I did wrong, but my tomatoes came out too dry. Maybe I roasted them for too long?
Samuel Dida
[email protected]These tomatoes are so easy to make and they're so delicious. I'll definitely be making them again.
Mi Na
[email protected]I made these tomatoes for a potluck and they were gone in minutes. Everyone loved them!
Cornel
[email protected]I followed the recipe exactly and the tomatoes turned out great. They were roasted to perfection and had a nice caramelized flavor.
Irfan ali Irfan ali
[email protected]I've made these tomatoes several times now and they're always a hit. They're a great way to use up leftover tomatoes.
B Map
[email protected]These tomatoes are perfect for a summer party. They're easy to make and they're always a crowd-pleaser.
Sharon Martinez
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed these. The balsamic vinegar and olive oil bring out the natural sweetness of the tomatoes.
Gurdev Singh
[email protected]I love the simplicity of this recipe. Balsamic vinegar, olive oil, salt, and pepper are all you need to make these delicious tomatoes.
Umar Zad
[email protected]These roasted balsamic tomatoes are AMAZING! They're sweet, tangy, and so flavorful! I served them as a side dish with grilled chicken and they were a huge hit!