BAKED SWEET POTATO COINS
Use a spiralizer to bake homemade, healthy sweet potato chips the entire family will love.
Provided by Carol Castellucci Miller
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 40m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.
- Make a lengthwise cut partway through the middle of each sweet potato.
- Cut potatoes into coins using the slicer attachment on a spiralizer. Arrange coins on the baking sheets. Spray with cooking spray. Season both sides with seasoned salt.
- Bake in the preheated oven until edges start to curl, 20 to 25 minutes. Season with more salt. Let cool until crisp, about 10 minutes.
Nutrition Facts : Calories 123.9 calories, Carbohydrate 28.8 g, Fat 0.2 g, Fiber 4.3 g, Protein 2.3 g, Sodium 307.5 mg, Sugar 5.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
denise marshall
[email protected]I'm not a big fan of sweet potatoes, but I thought I would give this recipe a try. I was pleasantly surprised! The sweet potatoes were cooked perfectly and the cinnamon sugar topping was delicious.
Carmen Gonzalez
[email protected]These were really easy to make and they turned out great! I will definitely be making them again.
Md Sohel Hyder Chowdhury
[email protected]These were a bit too sweet for my taste. I think I would reduce the amount of sugar in the topping next time.
Neelam Ehsan
[email protected]I made these last week and they were delicious! I used a mix of sweet potatoes and regular potatoes and they were both great.
Tressie Martin
[email protected]These were so easy to make and they turned out great! I used a mandoline to slice the potatoes and they cooked evenly. The cinnamon sugar topping was the perfect finishing touch.
Madhury Loniya
[email protected]I tried this recipe last night and it was a hit! The sweet potatoes were perfectly cooked and the cinnamon sugar topping was the perfect touch. I will definitely be making this again.