WARM FIG PUDDING
Serve this rich, wintery dessert with fresh whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 12
Steps:
- In a large saucepan set over medium-low heat, combine 1 cup figs, 1/2 cup water, and the brandy; cook 15 minutes. Puree in the bowl of a food processor; set aside.
- Place remaining 1/2 cup figs and the apricots in a small bowl. Cover with hot water, and let soak until fruit is plump. Drain thoroughly, and set aside.
- Butter a 5-cup pudding bowl and a circle of parchment paper several inches larger than bowl, and set both aside.
- In the bowl of an electric mixer, cream together butter and sugar. Beat in eggs and vanilla. Beat in fig puree. Sift together flour, baking powder, and salt, and add to butter-fig mixture alternately with milk.
- Spoon jam into bottom of pudding bowl. Arrange fruit on bottom and sides of bowl. Pour in batter. Cover bowl with parchment, and secure with a rubber band; cover with aluminum foil. Place a rack in a 10-quart stockpot; put bowl on rack. Pour boiling water into pot to reach halfway up sides of bowl. Cover pot; steam pudding for 2 hours and 20 minutes, or until a toothpick comes out clean. Remove bowl from pot, and let sit, uncovered, for 15 minutes before turning out the pudding onto a serving plate.
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Roshan Paswan
[email protected]This pudding is a great way to use up leftover figs.
Malik Waqas
[email protected]I'm not a big fan of figs, but I thought this pudding was pretty good.
Keyra Mota
[email protected]This pudding is a bit too sweet for my taste, but I still enjoyed it.
Aryan Khaliq
[email protected]I love the combination of figs and toffee in this pudding. It's a unique and delicious dessert.
Wajahat Ullah
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth the effort.
Irs Saudi
[email protected]I'm not sure what I did wrong, but my pudding didn't turn out well. It was too dry and the flavors were off.
Linda Lopez
[email protected]I made this pudding for a potluck and it was a big hit. Everyone loved the unique flavor.
SheikhG Aqib
[email protected]This pudding was a bit too dense for my taste, but the flavor was good.
Salauddin jewal
[email protected]I've never made fig pudding before, but this recipe made it easy. It turned out delicious and I will definitely be making it again.
Tulsi Kafle
[email protected]This pudding was easy to make and turned out great. I will definitely be making it again.
Jenny Rush
[email protected]I'm not a big fan of figs, but I really enjoyed this pudding. The flavors were well-balanced and the texture was perfect.
Baluku Jimmy
[email protected]This is my go-to recipe for fig pudding. It's always a hit!
Chiemerie Sampson Victory
[email protected]I made this pudding for a dinner party and it was a huge success. Everyone loved it!
Darknes s
[email protected]I was disappointed with this pudding. It was dry and bland and the toffee sauce was too runny.
Joseph Balga
[email protected]This is the best fig pudding I've ever had! The flavors are incredible and the texture is perfect.
Benjamen Hansel
[email protected]I followed the recipe exactly and my pudding turned out perfectly. It was moist and flavorful and the toffee sauce was divine.
Kizito Yahya
[email protected]This pudding was a bit too sweet for my taste, but I still enjoyed it. The figs were plump and juicy and the sponge was light and fluffy.
Peris Wachira
[email protected]I've made this fig pudding several times now and it's always a crowd-pleaser. The warm, gooey center is heavenly and the toffee sauce is the perfect finishing touch.
Rahim Tamim
[email protected]This fig pudding was a delight! The flavors of the figs, spices, and toffee sauce blended perfectly. I especially loved the gooey center. It was a hit with my family and friends.