BAKED SWEET POTATO PATTIE W/BROWN SUGAR & CINNAMON
This recipe pairs well with any Pork Chop or Ham. I love the flavor that the sweetness gives to Chops and Ham. Hope you enjoy as well!
Provided by Janette Suber
Categories Potatoes
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Preheat Oven to 350° Using a glass or ceramic rectangular baking dish, butter bottom and sides of dish. (You can also use a disposable foil pan for this recipe.)
- 2. Place Patties in dish. Make sure they are all laying flat, if possible, one might be a little off.
- 3. Place butter on each patty as if buttering a biscuit. Sprinkle Cinnamon over each patty. Using your clean, washed, dried hand, get a handful of Brown sugar and place about a teaspoon on each patty, kinda sprinkling it on top.
- 4. Place Patties in the oven and bake for about 45 minutes to an hour. If you want to brown them more you can place them under the broiler for about 10-15 minutes, watching them very closely. You do not want to over cook them, because the butter and brown sugar will crystallize and become very hard.
- 5. Once done, remove from oven and your Pork Chops and beans should also be done. Ready to eat? Enjoy!
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Elham Hassen
[email protected]These patties were a bit dry. I think I'll try adding an extra egg to the batter next time.
technical safdar
[email protected]These patties were a bit too sweet for my taste. I think I'll try reducing the amount of brown sugar next time.
Solaiman Miya
[email protected]I'm not a big fan of sweet potato, but these patties were surprisingly good. I'll definitely be making them again.
Muzam vilger boy
[email protected]These patties are a great way to sneak some vegetables into your kids' diet.
Jennifer Hutcheson
[email protected]I've also made these patties into mini muffins. They're a great grab-and-go snack.
Latoya Cotterell
[email protected]These patties are also great for breakfast. I like to top them with a fried egg and a drizzle of maple syrup.
Joel Ramos
[email protected]I like to serve these patties with a dollop of sour cream or Greek yogurt.
Muhammad Zeshan
[email protected]These patties are a great way to use up leftover mashed sweet potatoes.
Solomon Lihali
[email protected]I added a teaspoon of pumpkin pie spice to the batter and it gave the patties a delicious fall flavor.
nkumba tonny
[email protected]I made these patties gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Md Yasun
[email protected]I'm a vegan and I love these patties. They're a great source of protein and they're so flavorful.
Star Sylhet
[email protected]These patties are a great way to get your kids to eat their vegetables. They're sweet and delicious, and they're packed with nutrients.
Gretchen Trefz
[email protected]I've made these patties several times now and they're always a hit. They're a great side dish for any meal.
Alamin Khandokar
[email protected]I made these patties for a potluck and they were a big hit. Everyone loved them!
Ismail Hasan
[email protected]I followed the recipe exactly and the patties turned out perfectly. They were crispy on the outside and fluffy on the inside.
Felisa rosalinda Mangu abeso
[email protected]These patties were a great way to use up leftover sweet potatoes. They were easy to make and tasted great.
Mark Stephen
[email protected]I'm not usually a fan of sweet potato, but these patties were surprisingly good. The brown sugar and cinnamon gave them a nice flavor.
Wadero parn
[email protected]These sweet potato patties were a hit with my family! They were so easy to make and tasted delicious. I loved the combination of sweet potato, brown sugar, and cinnamon.