GARDEN PASTA SALAD
This salad includes not only garden vegetables but pasta too. It is a great side dish to any meal.-Bernard Bellin, Franklin, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Drain but do not rinse. Return pasta to the pan; add vegetables and toss. Cover for 3-5 minutes. Vegetables will lightly steam in pasta. , Place pasta in a large salad bowl. Top with three-fourths of the dressing and lightly toss. Chill several hours or overnight. , If pasta is dry, add remaining dressing along with meat, cheese, olives, and parsley or basil if desired. Chill until serving.
Nutrition Facts :
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #vegetables #easy #kosher #vegetarian #dietary #one-dish-meal #pasta-rice-and-grains #peppers #tomatoes #taste-mood #savory
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Dymond Dyva
[email protected]Overall, this is a great recipe. I'll definitely be making it again.
ale xo
[email protected]This salad is a bit too expensive for my budget. I'll have to look for more affordable ingredients.
Ahmed Raza
[email protected]I love that this salad is so easy to make. It's a great weeknight meal.
Zohoor Nazari
[email protected]This salad is healthy and delicious. It's a great way to get your daily dose of vegetables.
Imene Gloria
[email protected]I followed the recipe exactly and it turned out perfectly. Thanks for sharing!
Cindy Langston
[email protected]This salad is a bit too oily for my taste. I'll use less olive oil next time.
Md Muna
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. It was still delicious!
Sabur Akbary
[email protected]Overall, this is a good recipe, but it needs a few tweaks to suit my taste.
Ismail Magsi
[email protected]This salad is a bit bland. I'll add some more herbs and spices next time.
David P. Kowalchyk Jr
[email protected]The dressing is a bit too tangy for my taste. I'll use less lemon juice next time.
Apourbo Nath
[email protected]This salad is light and refreshing, perfect for a summer meal.
Nadya Randria
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it.
Qudrat Agha
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Wynter Rae
[email protected]I added some grilled chicken to this salad for a more substantial meal. It was delicious!
Farhan ali Farhan ali
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
aubree lawson
[email protected]I couldn't find fresh basil, so I used dried basil instead. It still turned out great!
Hossain Ahamed
[email protected]This pasta salad was a hit at my potluck party. It disappeared in minutes!
M0n1_H1r0 Litu
[email protected]Loved the vibrant colors of this salad! It's a feast for the eyes as well as the taste buds.
Svein Nillsen
[email protected]The dressing was tangy and flavorful, perfectly complementing the crisp vegetables and tender pasta.
Natasha Davis
[email protected]This garden pasta salad was a delightful burst of flavors and textures. The combination of fresh vegetables, zesty dressing, and perfectly cooked pasta made for a refreshing and satisfying meal.