BAKED SWEET POTATO SKINS
This is a slight variation on the classic game day loaded sweet potato skins. This is one of my original recipes, and a favorite for big games in the fall and winter.
Provided by fouab
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Prick sweet potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from oven, leaving oven on. Let potatoes cool 10 minutes.
- Cut cooled sweet potatoes lengthwise and scoop out the middle until 1/4-inch of potato skin is left.
- Mix olive oil, hot chili powder, paprika, garlic powder, pepper, and salt together in a small bowl. Brush all sides of sweet potatoes with oil mixture.
- Bake in the hot oven until crisp, about 15 minutes, turning as necessary.
- Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer chorizo to a paper towel-lined plate to drain.
- Mix cheese and green onions together in a small bowl and place mixture into the wells of the sweet potato skins. Sprinkle chorizo bits over tops.
- Bake in the preheated oven until cheese is melted and golden brown, about 5 minutes. Serve warm with green salsa for dipping.
Nutrition Facts : Calories 292 calories, Carbohydrate 17 g, Cholesterol 55 mg, Fat 19.2 g, Fiber 2.2 g, Protein 13.1 g, SaturatedFat 10.1 g, Sodium 492.2 mg, Sugar 3.2 g
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Xiomara ortiz
[email protected]I followed the recipe exactly and the sweet potato skins turned out perfectly. They were crispy on the outside and fluffy on the inside.
Sk Lama
[email protected]These sweet potato skins were a hit at my party! Everyone loved them.
Charlie Towery
[email protected]I'm not usually a fan of sweet potatoes, but these skins were amazing! I'll definitely be making them again.
Knourth Drury
[email protected]These sweet potato skins were crispy and flavorful. I loved the cheesy filling.
Kelly Theoha
[email protected]I loved the combination of sweet and savory flavors in these sweet potato skins. They were the perfect party appetizer.
Mariejoy Asuncion
[email protected]These sweet potato skins were a great way to use up leftover sweet potatoes. They were easy to make and they were delicious!
Masoud Zahor
[email protected]Overall, I thought these sweet potato skins were just okay. I wouldn't make them again.
Frank Sulumba
[email protected]The sweet potato skins were a bit dry. I think I'll try them again with a different cooking method.
Shawn Reid
[email protected]I found the recipe to be a bit confusing. I think it could be improved with more detailed instructions.
Kash Money
[email protected]These sweet potato skins were a bit too sweet for my taste. I think I'll try them again with a different filling.
Namwanza David
[email protected]I've made these sweet potato skins several times and they're always a hit. They're so easy to make and they're always delicious.
Mpaata Fredrick
[email protected]My family loved these sweet potato skins! They're a great healthy snack or side dish.
Zandile Carol Mkhize
[email protected]These sweet potato skins were so good! I loved the combination of sweet and savory flavors.
Askar Awan
[email protected]I followed the recipe exactly and the sweet potato skins turned out perfectly. They were crispy on the outside and fluffy on the inside.
Muzamil Mazhar
[email protected]These sweet potato skins were a great way to use up leftover sweet potatoes. They were delicious and a nice change from the usual mashed potatoes.
Ethio Tiktok
[email protected]The recipe was easy to follow and the results were perfect. I'll definitely be making these again and again.
Temu Nazrawi
[email protected]I'm not usually a fan of sweet potatoes, but these skins were amazing! I'll definitely be making them again.
Kay Renee
[email protected]These sweet potato skins were a hit at my party! Everyone loved them.
jack burns
[email protected]Absolutely delicious! The sweet potato skins were crispy and flavorful, and the filling was creamy and cheesy. I loved the combination of sweet and savory flavors.