SPICY FISH BOULETTES

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Spicy Fish Boulettes image

This is a dish that was introduced to America by African slaves.

Provided by Dee Tourville

Categories     Seafood Appetizers

Time 15m

Number Of Ingredients 11

4 clove garlic
2 small habanero pepper, fresh; seeded & chopped
2 small sweet onions, roughly chopped
2 scallions, white and light greenstalks only, roughly chopped
1 bunch parsley, stemmed & roughly chopped
salt & freshly ground pepper to taste
1 vegetable bouillon cube
2 lb firm, white fish fillets
1/2 c bread crumbs
1/4 c milk
oil for frying

Steps:

  • 1. In a food processor or blender, blend the first seven ingredients. Transfer to a bowl.
  • 2. Cut fish in cubes and process until smooth. Add to onion mixture with bread crumbs and milk.
  • 3. Oil your hands and shape into walnut sized balls.
  • 4. Pour about 1 to 2 inches of oil into a large sauté pan and heat to 175 degrees. Deep fry boulettes in batches until browned and cooked through.
  • 5. I serve mine with Spicy Lime sauce...yummy!

mebratu bogale
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These fish boulettes are a bit time-consuming to make, but they're worth the effort. They're sure to impress your guests.


Alamin Liton
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I love the combination of flavors in these fish boulettes. The spicy sauce and the flaky fish are a perfect match.


Lin Thurein
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These fish boulettes are a great way to use up leftover fish. They're also a healthy and delicious meal.


Md Nursalim
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Meh.


Hafezz Ahmed
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I made these fish boulettes for my friends and they raved about them. They said they were the best fish boulettes they had ever had.


Pana ki tarebrey
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These fish boulettes were a disappointment. The fish was dry and the sauce was bland. I won't be making them again.


Briceson LeBlanc
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I'm not a big fan of fish, but I really enjoyed these boulettes. The sauce was amazing and the fish was cooked perfectly.


James Barker
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These boulettes were delicious! The fish was flaky and the sauce was flavorful. I served them over rice and they were a hit with my family.


Mara Stegariu
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The fish boulettes were a little too spicy for my taste, but my husband loved them. I'll probably make them again with less cayenne pepper next time.


ACE GAMING
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I love how easy these fish boulettes are to make. They're the perfect weeknight meal when I'm short on time.


Durojaye Emmanuel
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These fish boulettes were a hit at my dinner party! The spicy sauce was flavorful and the fish was cooked perfectly. I will definitely be making these again.