Onions, caramelized with butter, sugar, and balsamic vinegar, are served over abaked sweet potato, rich in beta-carotene. The bite of a Parmesan-cheese toppingbalances the vegetables' sweetness.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Place potatoes on a baking sheet; bake until tender, about 45 minutes. Meanwhile, melt butter in a large nonstick skillet over medium-low heat. Add onions; cook until soft, about 15 minutes. Sprinkle with sugar, salt, and pepper; toss to coat. Continue to cook, stirring occasionally, until onions are very soft and caramelized, about 1 hour more, adding water a tablespoon at a time if pan dries. Stir in vinegar. Set aside; keep warm.
- When the potatoes are tender, split open, and top with caramelized onions and shaved Parmesan. Serve warm.
Nutrition Facts : Calories 293 g, Cholesterol 13 g, Fat 5 g, Fiber 3 g, Protein 7 g, Sodium 124 g
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Lottie Bourne
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of sweet potatoes, caramelized onions, and Parmesan is irresistible.
Axax Ahmid
[email protected]I made this dish for Thanksgiving and it was a huge hit. The presentation was beautiful and the flavors were amazing.
Min Tamang
[email protected]This dish is perfect for fall. The sweet potatoes and caramelized onions are a cozy and comforting combination.
Niazi Gamer
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed this dish. The caramelized onions and Parmesan made all the difference.
Huraira AbbaCy
[email protected]I love the way the caramelized onions add a touch of sweetness to the dish. The Parmesan adds a nice salty contrast.
Apple Be
[email protected]This is a great recipe for a special occasion or a weeknight meal. It's easy to make and the results are always impressive.
Turd Boy_0916
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of sweet potatoes, caramelized onions, and Parmesan is irresistible.
Kamruzzaman Sogir
[email protected]I made this dish for Thanksgiving and it was a huge hit. The presentation was beautiful and the flavors were amazing.
Alban Behrami
[email protected]This dish is perfect for fall. The sweet potatoes and caramelized onions are a cozy and comforting combination.
Ayoube Guendouz
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed this dish. The caramelized onions and Parmesan made all the difference.
Gracy Gomez
[email protected]I love the way the caramelized onions add a touch of sweetness to the dish. The Parmesan adds a nice salty contrast.
Almas Bukhari
[email protected]This is a great recipe for a special occasion or a weeknight meal. It's easy to make and the results are always impressive.
Muhammad Shamraiz
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of sweet potatoes, caramelized onions, and Parmesan is irresistible.
Mohammed Nur Mohammed
[email protected]I made this dish for a dinner party and it was a huge success. The presentation was beautiful and the flavors were amazing. Everyone raved about it.
Adeyeye Adedamola
[email protected]These sweet potatoes were a hit! The caramelized onions and shaved Parmesan added a delicious and elegant touch. I will definitely be making this dish again.