CHIFFON CAKE
This is a favorite for children's birthday parties. Serve with fruit or decorate with Butter Cream Frosting.
Provided by Carol
Categories Desserts Cakes Yellow Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Wash a 10 inch angel food tube pan in hot soapy water to ensure it is totally grease free.
- Measure flour, sugar, baking powder, and salt into sifter. Sift into bowl. Make a well; add oil, egg yolks, water, vanilla, and lemon flavoring to the well in the order that is given. Set aside. Don't beat.
- In a large mixing bowl, beat egg whites and cream of tartar until very stiff. Set aside.
- Using same beaters, beat egg yolk batter until smooth and light. Pour gradually over egg whites, folding in with rubber spatula. Do not stir. Pour batter into angel food tube pan.
- Bake for 55 minutes. Increase heat to 350 degrees F (175 degrees C), and bake 10 to 15 minutes until done. Invert pan until cool.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 38.2 g, Cholesterol 102.4 mg, Fat 10.2 g, Fiber 0.3 g, Protein 4.8 g, SaturatedFat 1.8 g, Sodium 303.2 mg, Sugar 21.7 g
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Opti Mine
[email protected]Overall, I'm disappointed with this recipe. I wouldn't recommend it to others.
Aka the Andersons
[email protected]This recipe is not for beginners. It's very technical and requires a lot of precision.
Cindy Estrada
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly.
Elijah Ben
[email protected]This cake is too sweet for my taste.
7 Monster gaming
[email protected]I followed the recipe exactly, but my cake didn't turn out as light and fluffy as I expected.
Ereatara
[email protected]This cake is a bit dense for my taste, but the flavor is good.
Adnan Adii
[email protected]I've made this cake several times now, and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Celeste Havener
[email protected]This cake is perfect for any occasion. It's elegant and delicious, and it's sure to impress your guests.
IMAD RIOUAK
[email protected]I'm not a huge fan of chiffon cake, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
Junelle
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The cake is absolutely delicious.
Na'vadious Allen
[email protected]I've tried many chiffon cake recipes, but this one is by far the best. It's so light and airy, and the flavor is perfect.
Eric lee
[email protected]This cake is delicious! I made it for a party last weekend and it was a huge hit.
Amy Marchbanks
[email protected]I love this recipe! The cake is so moist and flavorful, and it's really easy to make.
Osama Swati
[email protected]This chiffon cake recipe is a keeper! It's so light and fluffy, and the flavor is amazing. I've made it several times now, and it's always a hit with my family and friends.