BAKED SWEET POTATOES WITH CINNAMON BUTTER
I have not tried this recipe. I got this recipe from Wonder Time magazine. I plan to use Splenda in place of the sugar.
Provided by internetnut
Categories Yam/Sweet Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400.
- Have your child smoosh together the first 5 ingredients in a bowl till blended. Chill 10 minutes. Turn onto waxed paper and using paper as a aid, roll the butter into logsize of nickel. Wrap tightly in new piece and refrigerate 1 hour or longer.
- Scrub the potatoes and prick the skin all over with a fork. Bake on oven rack 45-60 minutes, until they're soft and easily piecred through the center with a paring knife.
- Serve each potato with 2 coin size slices of butter.
Nutrition Facts : Calories 220.4, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 211.6, Carbohydrate 27.9, Fiber 4, Sugar 7, Protein 2.2
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surya neelima
[email protected]I'm always looking for new ways to cook sweet potatoes and this recipe was a winner! The cinnamon butter was a great addition.
Rani Bugti
[email protected]This is the best sweet potato recipe I've ever tried! The cinnamon butter is amazing.
Picabo& Terria
[email protected]I love that this recipe is so versatile. I've used different types of sweet potatoes and different spices, and it always turns out great.
Swapna Biswas
[email protected]I've made this recipe several times and it's always a hit! It's my go-to recipe for sweet potatoes.
Maluufu Gadhafi
[email protected]I'm not sure what I did wrong, but my sweet potatoes didn't turn out very good. They were kind of bland.
Ladla Jilani
[email protected]These were a bit too sweet for my taste. I think I'll try using less cinnamon butter next time.
Klev Bullari
[email protected]I made these for my family and they loved them! My kids even asked for seconds.
Hassan Lion
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these. The cinnamon butter was a great addition.
khursheed channa
[email protected]These were so easy to make and they were so delicious! I'll definitely be making these again and again.
x broken
[email protected]I'm a vegan, so I used vegan butter and maple syrup in the cinnamon butter. They turned out great!
Alexandra silver Dental phone call Carlos on
[email protected]I'm allergic to cinnamon, so I substituted nutmeg in the cinnamon butter. They were still delicious!
Patrick Laws Sr
[email protected]I made these for a potluck and they were a big hit! Everyone raved about them.
MD kalu Ahmed
[email protected]These were good, but I think I would have liked them better if I had roasted them instead of baking them.
All time Ok
[email protected]I followed the recipe exactly and the sweet potatoes turned out a bit dry. I think I'll add a little more butter next time.
Dhakal Tent
[email protected]I'm always looking for new ways to cook sweet potatoes and this recipe fit the bill. They were delicious!
Sonogram Sherpa
[email protected]These were so easy to make and they turned out perfect! I will definitely be making these again.
David Burleigh
[email protected]I made these sweet potatoes for Thanksgiving dinner and they were a huge success! Everyone loved them.
Beauty Wizard
[email protected]I'm not usually a fan of sweet potatoes, but these were delicious! The cinnamon butter really made all the difference.
Ali khan Kanera jan
[email protected]These sweet potatoes were a hit! The cinnamon butter was the perfect complement to the natural sweetness of the potatoes. I'll definitely be making these again.