Provided by Deborah Bernstein
Categories Chicken Mushroom Bake Goat Cheese Basil White Wine Bon Appétit New York
Yield Serves 4
Number Of Ingredients 16
Steps:
- For chicken:
- Preheat oven to 350°F. Pound chicken between sheets of waxed paper to thickness of 1/4 inch using meat mallet. Pat chicken dry. Combine cheese, green onions and basil in small bowl. Season with salt and pepper. Spread cheese mixture lengthwise over half of each chicken piece. Tuck short ends in. Roll chicken up, starting at one long side, into tight cylinders. Tie ends with string to secure. Dip chicken in egg, allowing excess to drip into bowl. Roll in breadcrumbs, shaking off excess. (Can be prepared 4 hours ahead. Refrigerate.)
- Place chicken in 8-inch square baking dish. Pour 2 tablespoons melted butter over. Bake until cooked through, about 20 minutes.
- For sauce:
- Meanwhile, melt 1/4 cup butter in heavy large skillet over medium heat. Add mushrooms and sauté until tender, about 8 minutes. Add wine and boil 3 minutes. Add stock and boil until liquid is reduced by half, about 6 minutes. Remove from heat and swirl in 4 tablespoons cold butter 1 piece at a time. Season sauce with salt and freshly ground pepper. Remove string from chicken. Cut rolls crosswise into 1/2-inch-thick rounds. Fan on plates. Serve immediately, passing sauce separately.
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Mpho Sibongakonke
[email protected]This recipe is now my new favorite! The chicken breasts were so juicy and flavorful, and the goat cheese and basil stuffing was to die for. I will definitely be making this dish again and again.
Mian Noman
[email protected]This recipe was easy to make and turned out delicious! I used pre-cooked chicken breasts, which saved me time. The goat cheese and basil stuffing was flavorful and complemented the chicken well. I served the chicken with a side of roasted vegetables
A Frog On a Tree
[email protected]This recipe was good, but it could be better. The chicken breasts were a bit dry and the goat cheese and basil stuffing was a bit bland. I think next time I will try adding some sun-dried tomatoes to the stuffing and cooking the chicken at a lower te
George Kunkel
[email protected]This recipe was just so-so. The chicken breasts were a bit dry and the goat cheese and basil stuffing was bland. I wouldn't make this dish again.
Thozama Mthombeni
[email protected]This recipe is amazing! The chicken breasts were so juicy and flavorful, and the goat cheese and basil stuffing was to die for. I will definitely be making this dish again and again.
Siddique Bloch
[email protected]This recipe wasn't to my taste. I found the goat cheese to be too strong and the basil to be overpowering. I also thought the chicken was a bit dry.
Ovi Ahmed
[email protected]I'm always looking for healthy and delicious recipes, and this one fit the bill. The chicken breasts were lean and the goat cheese and basil stuffing was light and flavorful. I served the chicken with a side of roasted vegetables for a complete and s
Nazma Ktk
[email protected]This recipe was quick and easy to make, and it turned out delicious! I used pre-cooked chicken breasts, which saved me time. The goat cheese and basil stuffing was flavorful and complemented the chicken well.
Princess Youdiowei
[email protected]I made a few tweaks to the recipe and it turned out great! I used boneless, skinless chicken breasts and added some sun-dried tomatoes to the stuffing. I also cooked the chicken at a lower temperature for a longer period of time, which resulted in ju
tedy
[email protected]I followed the recipe exactly, but my chicken breasts were dry and tough. The goat cheese and basil stuffing was bland.
Root Ff
[email protected]This recipe is a keeper! The chicken breasts were juicy and flavorful, and the goat cheese and basil stuffing was a delicious complement. I will definitely be making this dish again.