BAKED SWEET RED AND YELLOW PEPPER WEDGES
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Lightly oil 13 x 9 inch baking pan.
- 3. Trim tops off peppers; discard stems and finely chop tops.
- 4. Cut each pepper lengthwise into sixths.
- 5. Place wedges, cut side up, in oiled pan; set aside.
- 6. Combine pepper tops, onion, tomatoes, parsley, the 1/4 cup olive oil, pine nuts, garlic, salt and pepper in medium size bowl.
- 7. Spoon equal amounts of mixture into each of the pepper wedges.
- 8. Bake wedges in preheated oven at 375 degrees for 25-30 minutes or until just tender.
- 9. Sprinkle bread crumbs and remaining 2 tablespoon oil over all.
- 10. Bake 10 minutes longer.
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AB Bayejid
[email protected]This is a great recipe for a quick and easy side dish. The peppers are roasted to perfection and the flavors are amazing. I highly recommend this recipe.
Jhon desalegn
[email protected]I'm not a big fan of roasted peppers, but I really enjoyed this recipe. The peppers were roasted to perfection and the flavors were incredible. I'll definitely be making this again.
Vivian Harisson
[email protected]This recipe is a great way to use up leftover peppers. I had a few peppers that were starting to go bad, so I roasted them up using this recipe and they turned out great. The peppers are roasted to perfection and the flavors are amazing.
CH Abubakar
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great option. The peppers are roasted to perfection and the flavors are amazing. I'll definitely be making this again.
Haseena Jan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a few steps, but the results are amazing. The peppers are roasted to perfection and the flavors are incredible.
Susan Dawn
[email protected]These roasted peppers are so versatile! I've used them in salads, sandwiches, and even as a pizza topping. They always add a delicious flavor and texture to any dish.
mukesh pandey
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peppers are always roasted to perfection and the flavors are incredible. I love serving these peppers as a side dish or as a topping for grilled meats.
wetwild37
[email protected]This is a great recipe for a quick and easy side dish. The peppers are roasted to perfection and the flavors are amazing. I highly recommend this recipe.
Raymond Bonde
[email protected]I'm not a big fan of peppers, but I really enjoyed this recipe. The roasting process mellowed out the flavor of the peppers and made them much more palatable. I'll definitely be making this again.
Erkan Citaku
[email protected]These roasted peppers are so good! I love the combination of sweet and tangy flavors. They're perfect for a side dish or as a topping for grilled meats.
Holy Case
[email protected]I made this dish last night and it was a hit! My family loved the sweet and savory flavors of the peppers. The recipe was easy to follow and the peppers roasted up beautifully.
James Barker
[email protected]This recipe was absolutely delicious! The peppers were roasted to perfection and the flavors were incredible. I will definitely be making this again.