CREAMY SPINACH NOODLE TOSS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Spinach Noodle Toss image

This comforting and colorful side is likely to become one of those versatile supper standbys-quick enough for busy weeknights, special enough to serve company! Josie Smith - Winamac, IN

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1-1/2 cups uncooked egg noodles
2 bacon strips, diced
2 teaspoons finely chopped onion
6-1/2 teaspoons all-purpose flour
3/4 teaspoon salt-free seasoning blend
1/8 teaspoon salt
Dash pepper
1-1/4 cups 2% milk
1 package (9 ounces) fresh baby spinach
3/4 cup grated Parmesan cheese

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, cook bacon and onion over medium heat until bacon is crisp. Using a slotted spoon, remove to paper towels to drain., Stir the flour, seasoning blend, salt and pepper into drippings until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add spinach, cook and stir until spinach is wilted., Drain noodles; transfer to a serving bowl. Add spinach mixture and cheese; toss to combine. Sprinkle with bacon mixture.

Nutrition Facts : Calories 267 calories, Fat 12g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 491mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.

Mia Lewis
[email protected]

Thank you for sharing this recipe! It's a great addition to my recipe collection.


Ashlyn Waldon
[email protected]

This recipe is a keeper! I'll definitely be making it again and again.


Love Jonez
[email protected]

I was so impressed with this recipe. It was easy to make and the end result was restaurant-quality.


Hope Passens
[email protected]

I'm always looking for new ways to cook spinach and this recipe is a great option. It's healthy, delicious, and easy to make.


Ochaya Kenneth
[email protected]

This recipe is a great starting point for creating your own creamy spinach noodle dish. I've experimented with different cheeses, herbs, and vegetables and it's always delicious.


Michelle Fullerton
[email protected]

I love that this recipe is so versatile. You can easily add or remove ingredients to suit your own taste.


Jackson WooddyComp.
[email protected]

I've made this recipe several times now and it's always a hit. It's a great way to use up leftover spinach.


Parbej Vai
[email protected]

This dish is a great way to get your kids to eat their vegetables. My kids loved the noodles and the spinach sauce.


Elsa Powell
[email protected]

I'm not a big fan of spinach, but this recipe changed my mind. The sauce was so creamy and flavorful that I couldn't get enough of it.


Atticus Hermes
[email protected]

I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Meer Aslam Khosa
[email protected]

This is my new go-to recipe for a quick and easy weeknight meal. It's healthy and delicious, and my kids love it.


mdarif islamjoy
[email protected]

I wasn't sure how I would like the combination of spinach and noodles, but I was pleasantly surprised. The flavors worked really well together and the dish was very filling.


Shahnaj Nahar
[email protected]

I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The end result was a delicious and satisfying meal.


islam danchou
[email protected]

This creamy spinach noodle toss was a hit with my family! The sauce was creamy and flavorful, and the noodles were cooked perfectly. I'll definitely be making this again.