BAKED SWORDFISH WITH OLIVE RELISH
Steps:
- Combine all olives, roasted peppers, parsley, minced anchovies, capers, vinegar and garlic in small bowl. Stir in 1 tablespoon olive oil. Season with salt and pepper. Let stand 1 hour. (Can be made 1 day ahead. Cover and chill. Serve at room temperature. )
- Preheat oven to 400°F. Place swordfish steaks on large baking sheet. Brush swordfish on both sides with remaining 2 tablespoons olive oil. Season with salt and pepper. Bake just until fish is cooked through, about 10 minutes. Transfer to platter. Spoon olive relish over swordfish and serve.
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Wanda Carr
[email protected]This was an easy recipe to follow, but the results were not great. The swordfish was overcooked and the olive relish was too acidic. I wouldn't recommend this recipe.
Emu emu
[email protected]I thought this recipe was just average. The swordfish was cooked well, but the olive relish was not my favorite. I probably wouldn't make this again.
D Man
[email protected]This recipe was just okay. The swordfish was a little bland and the olive relish was too oily. I wouldn't make this again.
Byhkhl A
[email protected]I followed the recipe exactly and the swordfish came out dry and overcooked. The olive relish was also too salty. I would not recommend this recipe.
Husnain Raza
[email protected]This was a great recipe! The swordfish was flaky and moist, and the olive relish was a delicious addition. I will definitely be making this again.
Röbøt The king of dance
[email protected]I love this recipe! The swordfish is always cooked perfectly and the olive relish is so flavorful. I highly recommend this recipe to anyone who loves seafood.
Robert Masten
[email protected]This recipe is a keeper! The swordfish was cooked to perfection and the olive relish was the perfect accompaniment. I will definitely be making this again and again.
Lana Axaladze
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the swordfish and the olive relish. I will definitely be making this again for future parties.
Bennnzziebebe Klouse1998
[email protected]This recipe was easy to follow and the results were delicious! The swordfish was cooked perfectly and the olive relish added a nice pop of flavor. I would highly recommend this recipe to anyone looking for a healthy and flavorful meal.
Hamzallah khan600
[email protected]My family loved this dish! The swordfish was flaky and flavorful, and the olive relish was a perfect complement. I will definitely be making this again.