CARROT MUSHROOM MEDLEY

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Carrot Mushroom Medley image

The carrots make this side dish both colorful and tasty. It's great to serve to family and friends.-Jeanie Beers, Montgomery, New York

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 pound carrots, cut into 2-inch julienned strips
1 small onion, finely chopped
5 fresh mushrooms, sliced
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/4 teaspoon ground cardamom
1/8 teaspoon garlic salt
1/8 teaspoon pepper
2 tablespoons butter

Steps:

  • In a large skillet, saute vegetables and seasonings in butter for 8-10 minutes or until vegetables are crisp-tender. Serve immediately.

Nutrition Facts : Calories 112 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 156mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 4g fiber), Protein 2g protein.

Gritocom19 com
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I followed the recipe exactly and the dish turned out perfectly. The carrots and mushrooms were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.


What the game
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This carrot mushroom medley is a delicious and easy side dish that pairs well with any main course.


Niluka Anthony
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I've made this dish several times and it's always a hit. It's a great way to use up leftover carrots and mushrooms.


Jami Stevens
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This is a great recipe for a healthy and flavorful side dish. I'll definitely be making it again.


Death Angle Whitewater
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I'm not a big fan of carrots, but this dish changed my mind. The carrots were cooked perfectly and the sauce was amazing.


suvangkar
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This carrot mushroom medley is a great way to get your kids to eat their vegetables. My kids love it!


Mohammad A Ramadan
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I love this recipe! It's so versatile. I've made it with different vegetables, and it's always delicious.


BROKEN ROCKY
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This is a great recipe for a quick and easy weeknight meal. I used frozen carrots and mushrooms, and it still turned out great.


Kemigisa Olivia
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I made this dish last night and it was a hit with my family. The carrots and mushrooms were cooked perfectly and the sauce was delicious.


Khuram Jutt
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This carrot mushroom medley is a great side dish or main course. It's easy to make and packed with flavor.