BAKED TACO SANDWICH
Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 42m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Grease square pan, 8x8x2 inches. Cook beef and taco seasoning mix as directed on envelope of seasoning mix.
- Mix Bisquick mix and cold water until soft dough forms; spread in pan. Spread beef mixture over dough.
- Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with remaining ingredients.
Nutrition Facts : Calories 460, Carbohydrate 24 g, Cholesterol 90 mg, Fiber 1 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 970 mg
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Sojib420
[email protected]I'm not sure what I did wrong, but my sandwich turned out really dry. I think I might have overcooked the meat.
MARWA ALI
[email protected]This sandwich was just what I was looking for. It was easy to make, delicious, and filling. I'll definitely be making it again.
KC family6
[email protected]I made this sandwich for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again for my next party.
Joel homie My friend
[email protected]This sandwich was amazing! The combination of flavors was perfect, and the bread was perfectly crispy. I'll definitely be making this again and again.
Mabong Tom
[email protected]This sandwich was a bit too bland for my taste. I think I'll add some extra taco seasoning next time.
Beroth Oil Company and 4 Brothers Food Stores
[email protected]I'm not a huge fan of tacos, but this sandwich was surprisingly good. The bread was crispy, the meat was flavorful, and the cheese was melted to perfection. I'll definitely be making this again.
heyitsbami
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it. I'll definitely be adding this to my regular rotation.
Szymon Zuchniak
[email protected]This sandwich was just okay. The meat was a little dry, and the cheese wasn't melted all the way through. I think I'll stick to my regular taco recipe next time.
Warren Dikezia
[email protected]I love how versatile this recipe is. I used ground turkey instead of beef, and I added some black beans and corn to the filling. It turned out great! I'll definitely be experimenting with different fillings in the future.
Jake Griffin
[email protected]This baked taco sandwich was a hit with my family! It was easy to make and packed with flavor. The taco seasoning gave the meat a delicious kick, and the cheese and sour cream added a creamy richness. I'll definitely be making this again.