BACON WRAPPED FETA STUFFED DATES
Make and share this Bacon Wrapped Feta Stuffed Dates recipe from Food.com.
Provided by Katie Y
Categories Fruit
Time 35m
Yield 16 Appetizers, 16 serving(s)
Number Of Ingredients 3
Steps:
- HEAT oven to 425ºF.
- CUT slit in long side of each date, being careful to not cut completely through date. Remove and discard pits. Cut cheese into 16 (1x1/4-inch) sticks. Stuff each date with cheese.
- WRAP 1 bacon piece around each date, completely enclosing cheese. Place on rack of broiler pan.
- BAKE 14 to 15 minute or until bacon is crisp, turning after 8 minute Cool 5 min; transfer to plate. Serve warm or at room temperature.
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Hashem Khan
[email protected]I've made these dates several times and they're always a hit. They're the perfect appetizer for any party.
Sulwa Janet
[email protected]These dates were amazing! I loved the combination of sweet and savory.
Gulam Kadir
[email protected]I'm not a fan of dates, but I thought these were pretty good. I would definitely make them again.
Dickson chibunna
[email protected]Overall, I thought these dates were just okay. I wouldn't make them again.
Md. sadik
[email protected]The bacon didn't cook evenly. Some of the pieces were burnt and others were still raw.
Cassim Shaban
[email protected]The dates were a little bit dry. I think I'll try cooking them for a shorter amount of time next time.
Md Ziqu
[email protected]These dates were a little too sweet for my taste. I think I'll try them with a different type of cheese next time.
ThankGod Joseph
[email protected]I'm a vegetarian, so I used tofu instead of bacon. The dates were still delicious!
Lebohang Selina
[email protected]I made these dates for my family and they loved them. They're a great snack or appetizer.
Larryioe Ferreira
[email protected]These dates were a little bit time-consuming to make, but they were worth it. They were so good!
Kevin Johnson
[email protected]I used a flavored cream cheese instead of feta cheese and they were still delicious. I think you could use any type of cheese you like.
Razu Ahmed Shitol
[email protected]I followed the recipe exactly and the dates turned out perfectly. They were cooked through but still had a little bit of a bite to them.
Grace Wheeler
[email protected]I made these dates for a potluck and they were a huge success. Everyone raved about them.
Helly Jelly
[email protected]These dates were the perfect appetizer. They were savory, sweet, and a little bit crunchy.
Joshua Momoh
[email protected]I'm not a big fan of dates, but these were delicious! The bacon and feta cheese really complemented each other.
Mohammad Ramzan
[email protected]These bacon-wrapped dates were a hit at my party! They were so easy to make and everyone loved them.