BAKED TATER WEDGES AND UTAH'S FAMOUS FRY SAUCE
Steps:
- Preheat oven to 450 degrees.
- Add your oil to a baking sheet with sides.
- Cut each potato into 8 wedges.
- Combine all dry ingredients into bag (either Ziploc or paper) and add a few potatoes at a time. Shake to coat well.
- Place the potatoes coated side down into the oil in the pan.
- Continue doing this until all the potatoes have been coated and placed in the oil.
- Bake for about 20 minutes and then pull out and flip over on the other side. Bake for an extra 20 minutes. Pull wedges out of the oven and then sprinkle with a little kosher salt. Serve hot.
Nutrition Facts : Servingsize 1 serving, Calories 736 kcal, Fat 58 g, SaturatedFat 4 g, Cholesterol 0 mg, Sodium 2372 mg, Carbohydrate 49 g, Sugar 1 g, Protein 9 mg
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TANOLI KE HUMSAFAR
[email protected]These tater wedges were a huge hit at my party. Everyone loved them!
Shipon Md
[email protected]The tater wedges were good, but the fry sauce was a little too spicy for my taste.
Frank Nelson
[email protected]I've never had tater wedges before, but these were amazing! I'll definitely be making them again.
Alima Saha
[email protected]These tater wedges were delicious! The fry sauce was the perfect dipping sauce.
Jdus Usjsjs
[email protected]I'm not sure what I did wrong, but my tater wedges turned out soggy. I think I might have used too much oil.
Adnan Kazim bloch
[email protected]These tater wedges are the best! I've made them several times, and they're always a hit.
Sobuj Hawladar
[email protected]The recipe was easy to follow, and the tater wedges turned out great. The fry sauce was also very good.
Joanna Sehemo
[email protected]These tater wedges were so easy to make, and they turned out perfectly. I'll definitely be making these again.
Hlumisa Maraqane
[email protected]Not a fan of the fry sauce. It was too tangy for my taste.
W6
[email protected]These tater wedges were the perfect side dish for my burger. They were crispy and flavorful, and the fry sauce added a nice tang.
Rafy Gujjar
[email protected]The tater wedges were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
Mani Raj Gurung
[email protected]I loved the simplicity of this recipe. It only requires a few ingredients, and it's so easy to make.
Dreaming Halo
[email protected]The fry sauce was amazing! It was tangy and creamy, and it went perfectly with the tater wedges.
Tumusiime David
[email protected]These tater wedges were a hit with my family! They were crispy on the outside and fluffy on the inside, and the fry sauce was the perfect dipping sauce. I will definitely be making these again.