BAKED TILAPIA TACOS
This baked tilapia taco meal comes together in about a half hour total. My boys would eat it every week if I didn't get so tired of it!
Provided by Valerie West
Categories Main Dish Recipes Taco Recipes
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Mix cabbage, mayonnaise, cilantro, and lime juice together in a medium bowl until combined. Set coleslaw aside.
- Preheat the oven to 450 degrees F (230 degrees C). Spray a 9x13-inch baking dish with cooking spray. Make 2 stacks of tortillas and wrap tightly in aluminum foil.
- Rinse fish and pat dry. Cut into 3/4-inch pieces and lay in a single layer in the prepared baking dish. Sprinkle with cumin, garlic powder, and onion powder.
- Bake in the preheated oven until fish flakes easily with a fork, about 10 minutes. Place tortillas in the oven to heat during the last 5 minutes.
- Place a small amount of Monterey Jack cheese on the bottom of each tortilla. Top with tilapia pieces, coleslaw, and salsa.
Nutrition Facts : Calories 247.5 calories, Carbohydrate 22 g, Cholesterol 29 mg, Fat 10.7 g, Fiber 1.4 g, Protein 15.8 g, SaturatedFat 2.6 g, Sodium 421.2 mg, Sugar 1 g
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Hasan Howlader
[email protected]I followed the recipe exactly and the tacos turned out amazing. The fish was flaky and the tacos were full of flavor. I will definitely be making them again.
Ayan AyanKhan
[email protected]These tacos were a bit too fishy for my taste. I think I would use a different type of fish next time.
Arshad Sialkoti
[email protected]I'm not a big fan of tilapia, but I really enjoyed these tacos. The fish was cooked perfectly and the flavors were amazing.
Aqib Jarwar
[email protected]These tacos are a great way to use up leftover fish. I always have leftover fish after a fish fry and these tacos are a great way to use it up.
Naruto Mager
[email protected]I love how easy these tacos are to make. I can have them on the table in less than 30 minutes.
Arren Oconnor
[email protected]These tacos were a great way to get my kids to eat fish. They loved the tacos and they didn't even realize they were eating fish.
Md Prem Ahmed
[email protected]I'm not sure what I did wrong, but my tacos didn't turn out very good. The fish was overcooked and the tacos were bland.
Mike A.
[email protected]These tacos were a bit too spicy for my taste. I think I would use less chili powder next time.
Ms Faija
[email protected]I followed the recipe exactly and the tacos turned out great. The fish was flaky and the tacos were full of flavor.
High Voltage
[email protected]These tacos were amazing! The fish was cooked to perfection and the flavors were incredible. I will definitely be making them again and again.
bangladesh tube
[email protected]The tacos were good, but I found the fish to be a bit dry. I think I would cook it for less time next time.
Noyonkhan roky
[email protected]These tacos were a great way to use up leftover tilapia. They were easy to make and very tasty. I will definitely be making them again.
Zae Zack
[email protected]I'm not a big fan of fish, but these tacos were surprisingly good. The fish was cooked perfectly and the flavors were well-balanced.
maxwell yalo
[email protected]These tacos were a bit bland for my taste. I think I would add more spices next time.
Hunter Burton
[email protected]I love how versatile this recipe is. I was able to use ingredients that I already had on hand and it turned out great. The tacos were delicious and everyone enjoyed them.
Elvir Emirhafizovic
[email protected]These tilapia tacos were a hit with my family! They were so easy to make and the flavors were amazing. The fish was cooked perfectly and the tacos were full of flavor.